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Our Menus

Dinner Menu

Scheduled Departures

Great beginnings.

Old Bay Steamed Shrimp

$10.00

Half-pound of shrimp, lightly seasoned with old bay, served with cocktail sauce.

Garlic Mussels

$9.95

One pound of sweet mussels simmered in a garlic and butter sauce. Served with garlic bread for dunking.

Seafood Sampler "For 2"

$16.00

A unique combination of jumbo lump crabmeat, jumbo shrimp, and fried calamari.
No substitutions.

Garlic Clams

$9.95

12 littlenecks simmered in a fresh garlic and butter sauce. Served with garlic bread for dunking.

Station's Crab Dip

$13.00

A flavorful blend of jumbo lump crabmeat mixed with cream cheese, onion, and horseradish. Seasoned just right and served with crackers for dipping.

Crab Stuffed Mushrooms

$9.95

Mushroom caps stuffed with our special fresh crab meat. Broiled and topped with our own creamy alfredo sauce.

Italian Meatballs (3)

$7.00

Topped with marinara sauce.

Calamari

$9.50

Dusted with a seasoned flour and lightly fried. Served with a rich red sauce and tabasco tartar sauce.

Oriental Puffer Bellies

$7.95

Chicken and vegetable pockets drizzled with an asian sweet and spicy sauce.

From the Stock Pot

Steamy and inspirational.

Station Style Chili

$7.00

Topped with melted provolone.

Baked French Onion Soup

$7.00

Topped with croutons and melted provolone.

Entrée Salads

Dining Car Salad

$8.00

A combination of crisp romaine and iceberg lettuce, laced with slivers of swiss cheese, crumbled bacon, and seasoned croutons. Served with our own sweet and sour dressing.

Chilled Romaine Wedge

$10.95

Topped with our own creamy bleu cheese dressing, bacon bits, and chopped tomatoes.

Paoli Salad

$9.95

Baby mixed greens with tomatoes, sliced onion, and bleu cheese crumbles.

Santa Fe Taco Salad

$14.95

Crisp tortilla shell filled to the brim with chili, salsa, shredded lettuce, cheddar cheese, diced onion, chopped tomato, jalapenos, sour cream, and fresh guacamole.

Caesar Salad

$9.95

A combination of romaine, garlic croutons, and romano cheese. Anchovies available upon request.

Buffet Car Chef Salad

$14.95

A bowl of crisp romaine and iceberg lettuce, smothered with thinly sliced turkey and ham julienne, cheddar cheese, tomatoes and pickled egg wedges. Served with our own sweet and sour dressing.

Station Master Specialties

Pasta entrèes are served with choice of dining car salad or cup of soup and bread basket.
Substitute caesar or paoli salad for an additional cost.

Sun-dried Tomato Ravioli

$13.50

Stuffed with fresh cream cheese, mascarpone, parmesan, fresh spinach, diced onion, sun-dried tomatoes, and garlic. Topped with alfredo sauce.

Southwest Chicken & Shrimp

$19.95

Chicken breast tenders and jumbo shrimp sauteed with fresh mushrooms in a light spicy, garlic cream sauce. Tossed with linguine.

Tour of Italy

$19.95

Parmesan breaded chicken breast, sun-dried tomato ravioli and spaghetti and meatball with marinara sauce.

Spaghetti & Meatballs

$13.95

With marinara sauce.

Tuscan Grilled Sirloin Marsala

$19.95

6 oz sirloin steak, seasoned and seared to your liking. Topped with mushrooms, garlic, and Florio Marsala wine sauce.

Blackened Chicken Fettuccine Alfredo

$16.95

Fresh chicken breast tenders seasoned with authentic cajun spices and served over fettuccine alfredo.

From the Seacoast Route

Served with our special bread basket filled with fresh baked ciabatta bread, crackers, garlic butter and our own cheddar cheese spread to compliment your cocktail.
Choice of dining car salad or cup of soup and choice of either: today's pasta, potato, or vegetable.
Substitute caesar or paoli salad for an additional cost.

Fisherman's Delight

$28.95

A fresh assortment of jumbo shrimp, fresh Atlantic salmon, fresh Atlantic haddock and our own crab cake. Broiled with white wine, butter and lemon.

Fresh Shrimp Scampi

$18.95

Tender shrimp sauteed in lemon, garlic and white wine.

Broiled Crab Cakes

$22.95

Fresh jumbo lump crabmeat (no filler), combined with herbs and spices. A house specialty.

Bronzed North Atlantic Haddock

$23.95

Fresh broiled haddock bronzed with authentic cajun seasoning and topped with a zesty jumbo lump crabmeat and avocado salsa in a red chili vinaigrette.

Fresh Salmon with Citrus Glaze

$19.95

Fresh Atlantic salmon steak brushed with our chef's Caribbean-style glaze and grilled to perfection.

From the Stockyards

Only the highest quality beef is used. Aged a minimum of four weeks.Served with our special bread basket filled with fresh baked ciabatta bread, crackers, garlic butter and our own cheddar cheese spread to compliment your cocktail.
Choice of dining car salad or cup of soup and choice of either: today's pasta, potato or vegetable.
Substitute caesar or paoli salad for an additional cost.

New York Strip

$26.95

Charbroiled to your linking and topped with crispy homemade onion straws.

Half Jack Daniels BBQ Baby Back Ribs

$20.95

A slab, smothered with our own jack daniels BBQ sauce.

Chicken Chesapeake

$20.95

Fresh chicken breast grilled and covered with lump crabmeat, creamy imperial sauce, and of course, old bay seasoning.

Full Jack Daniels BBQ Baby Back Ribs

$24.95

A slab, smothered with our own jack daniels BBQ sauce.

Dinner Sandwiches

All dinner sandwiches are served with station fries.
Add a dining car salad or cup of soup for an additional cost.

The Chesapeake Express

$15.99

Surely the area's finest crab cake sandwich, served on a soft kaiser roll with lettuce and tartar sauce.

New York Limited

$12.99

Reuben-esque! A generous helping of tender, warm corned beef, sauerkraut, melted swiss cheese, and special sauce all blended together and piled high on grilled rye bread.

Atlantic Express

$12.99

Fresh broiled haddock coated with authentic cajun spices, served on a kaiser roll with lettuce and tartar sauce.

Jack Daniels Burger

$13.99

Fresh ground Angus beef burger, grilled to desired temperature. Smothered in our homemade Jack Daniels BBQ sauce, caramelized onions and melted cheddar cheese

Southwest Express Chicken Wrap

$12.99

Seasoned, grilled chicken tenders piled high in a soft tortilla shell. Stuffed with lettuce, chunky salsa, cheddar cheese and bleu cheese dressing.

Stock Car 1910

$12.99

Our french dip sandwich is piled high with thinly sliced roast beef on a fresh steak roll. Served with au jus for dipping.

Half Fares

For passengers 10 and under.
Served with station fries, applesauce, and a kid's beverage.

BBQ Ribs

$9.95

Mini Cheeseburgers (2)

$8.95

Chicken Fingers (2)

$8.95

Deep Fried Shrimp (5)

$9.95

Final Destinations

Tiramisu

$8.00

Ladyfingers dipped in rum and liqueur-laced espresso, layered with sweetened mascarpone and cream.

Southern Pecan Pie

$6.00

Gooey and rich. Made in house.

Hot Fudge Ice Cream Cake

$12.00

Enough for two! A rich fudge brownie with vanilla ice cream, hot fudge sauce, chopped peanuts and whipped cream.

Rice Pudding

$5.50

Comfort food at its best.

Peach Melba

$5.50

Vanilla ice cream, peaches, and raspberry sauce.

Old Fashioned Apple Pie

$5.50

Really great with a scoop of your favorite ice cream.

Peanut Butter Pie

$6.00

A rich blend of peanut butter and chocolate.

Gandy Dancer Saloon

Menu

Station's Crab Dip

$13.00

A flavorful blend of jumbo lump crabmeat mixed with cream cheese, onion, and horseradish. Seasoned just right and served with crackers for dipping.

Old Bay Steamed Shrimp

Choose from a half pound to tease or a full pound to fill the belly! Served with cocktail sauce.

Half Pound $10 | Full Pound $20

Hobo Combo "Party Platter for 4"

$23.00

Hot wings, cheese sticks, chicken tenders, potato skins, and fried shrimp. Served with carrots, celery, and dipping sauces.
No substitutions, please.

Buffalo Flyer Chicken Wings

Nothing skimpy about em. With your choice of BBQ or Hot for finger-lickin' good fun.

6 pieces $10 | 10 pieces $14 | 20 pieces $24 | 30 pieces $34

Railroad Ties

$8.00

Packed full of flavor with five cheeses; mozzarella, romano, parmesan, asiago, and fontina! Served with herbed marinara sauce.

Blackened Chicken Quesadilla

$14.00

A special blend of cajun seasoned chicken, pepper jack cheese, and chopped jalapeno peppers, served with salsa and sour cream.

Santa Fe Super Nachos

$10.00

Crisp tortilla chips topped with ground beef, cheddar cheese, sour cream, salsa, and garnished with jalapeno peppers.

Deluxe Grande Nachos

$13.00

A generous portion of tortilla chips with seasoned ground beef and provolone cheese, baked in the oven and topped with diced onion, diced tomatoes, sliced jalapeno peppers, lettuce, salsa, and sour cream. A favorite.

Station Onion Straws

$7.00

A basket full of crispy straws served with our house made tabasco tartar sauce.

Trainyard Special Chicken Tenders

$8.00

Deep-fried, tender, and juicy. Served with cocktail sauce.

Chicken Fajitas

$18.00

Tender, marinated chicken sautéed with peppers, onions, and mushrooms. Served with warm flour tortilla shells, sour cream, salsa, and fresh avocado.

Beer Menu

Beer

Sly Fox - O'Reilly's Stout (Nitro)

Coors - Light

Miller - Lite

Goose Island - Oktoberfest

Allagash - White

Yuengling - Lager

Yard's - Philthy Haze IPA

Troegs - Guava Passionfruit Tart Ale

Lunch Menu

From the Stock Pot

Station Style Chili

$7.00

Topped with melted provolone.

Baked French Onion Soup

$7.00

Topped with croutons and melted provolone.

Entrée Salads

Classic crispness.

Grilled Chicken Caesar Salad

$11.95

A combination of crisp romaine, garlic croutons, and romano cheese.
Anchovies available upon request.

Chilled Romaine Wedge

$10.95

Topped with our own creamy bleu cheese dressing, bacon bits, and chopped tomatoes.

Grilled Chicken Paoli Salad

$11.95

Baby mixed greens with tomatoes, sliced onion, and bleu cheese crumbles.

Dining Car Salad

$8.00

A combination of crisp romaine and iceberg lettuce, laced with slivers of swiss cheese, crumbled bacon, and seasoned croutons. Served with our own sweet and sour dressing.

Santa Fe Taco Salad

$14.95

Crisp tortilla shell filled to the brim with chili, salsa, shredded lettuce, cheddar cheese, diced onion, chopped tomato, jalapenos, sour cream, and fresh guacamole.

Buffet Car Chef Salad

$14.95

A bowl of crisp romaine and iceberg lettuce, smothered with thinly sliced turkey and ham julienne, cheddar cheese, tomatoes and pickled egg wedges. Served with our housemade sweet and sour.

Sandwiches from the Club Car

Served with our homemade potato salad or creamy coleslaw. Add a dining car salad or cup of soup for an additional cost.

New York Limited

$11.95

Reuben-esque! A generous helping of tender, warm corned beef, sauerkraut, melted swiss cheese, and special sauce all blended together and piled high on grilled rye bread.

The Caboose

$11.95

Tasty, stacked grilled ham topped with melted cheddar, lettuce, tomato, and our special all the way sauce served on a fresh steak roll.

The Chesapeake Express

$14.95

Surely the area's finest crab cake sandwich, served on a soft kaiser roll with lettuce and tartar sauce.

The Pittsburgh Flyer

$11.95

Fresh sliced premium turkey breast grilled on rye bread with creamy coleslaw, swiss cheese, and a side of all the way sauce.

Southwest Express Chicken Wrap

$12.95

Seasoned, grilled chicken tenders piled high in a soft tortilla shell. Stuffed with lettuce, chunky salsa, cheddar cheese and bleu cheese dressing.

The Conductor

$10.95

Fresh, homemade tuna salad grilled on your choice of bread with cheddar cheese.

Burgers

Susquehanna Division

$12.95

1/2 lb patty melt-in-your-mouth smothered in sauteed onions and topped with swiss cheese. Served on grilled rye bread.

The Switchman

$12.95

1/2 lb mushroom and swiss burger. A station burger topped with fresh sauteed mushrooms and melted swiss cheese. Served on a soft kaiser roll.

I Remember Pennsy

$12.95

1/2 lb unforgettable hickory smoked bacon cheeseburger topped with melted cheddar, lettuce, and tomato.

Track 29

$10.95

Three Italian meatball sliders topped with marinara sauce and parmesan cheese.

Lunch Specialties

Served with a bread basket filled with crackers, fresh bread, garlic butter, and cheddar cheese spread. Add a dining car salad or cup of soup for an additional cost.

Fettuccine Alfredo

$11.95

Parmesan cream sauce with just a hint of garlic.

Chicken Marsala

$13.95

Breast of chicken sauteed with a savory sauce of mushrooms, garlic, and florio marsala wine. Served with fettuccine alfredo.

Blackened Haddock Platter

$13.95

Fresh broiled haddock dusted with authentic cajun spices and served with 2 entree sides.

Linguini with Clams

$15.95

Eight littleneck clams simmered in their own juices, fresh garlic, and butter, served over linguini.

Fried Shrimp Platter (8)

$13.95

Fried crispy and served with station fries and creamy coleslaw.

Smaller Appetites

Served with potato and vegetable of the day, a bread basket, choice of coffee, tea, or soft drink, and rice pudding or ice cream sundae. Add a dining car salad or cup of soup for an additional cost.

Sirloin Steak

$19.95

Six ounce center cut sirloin, seasoned and seared to your liking.

Fresh Salmon with Citrus Glaze

$15.95

Brushed with our chef's own Caribbean-style glaze and grilled to perfection.

Grilled Chicken

$14.95

Fresh chicken breast topped basted with extra virgin oil and herbs.

Fresh Crab Cake

$17.95

A house specialty served with tartar sauce.

Fresh Haddock

$14.95

Broiled with lemon and butter. Served with melted butter.

Liver and Onions

$12.95

Select tender beef liver grilled with sauteed onions.

Half Fares

For passengers 10 and under.
Served with station fries, applesauce, and a kid's beverage.

BBQ Ribs

$9.95

Just Pasta and Pizza - A la Carte

$7.95

Spaghetti and meatballs or cheese pizza.

Deep Fried Shrimp (5)

$9.95

Chicken Fingers (2)

$8.95

Mini Cheeseburgers (2)

$8.95

Little Engineer's Sundae

$3.95

Vanilla ice cream and chocolate sauce.

Half Fares\Just Pasta and Pizza - A la Carte

Spaghetti and Meatball

$7.95

Cheese Pizza

$7.95

Little Engineer's Sundae

$3.95

Vanilla ice cream and chocolate sauce.

Final Destinations

Tiramisu

$8.00

Ladyfingers dipped in rum and liqueur-laced espresso, layered with sweetened mascarpone and cream.

Peanut Butter Pie

$6.00

A rich blend of peanut butter and chocolate.

Rice Pudding

$5.50

Comfort food at its best.

Southern Pecan Pie

$6.00

Gooey and rich. Made in house.

Hot Fudge Ice Cream Cake

$12.00

Enough for two! A rich fudge brownie with vanilla ice cream, hot fudge sauce, chopped peanuts, and whipped cream.

Old Fashioned Apple Pie

$5.50

Really great with a scoop of your favorite ice cream.

Peach Melba

$5.50

Vanilla ice cream, peaches, and raspberry sauce.

Banquet Menu

Hot Buffet

Includes
Garden Greens with condiments and three dressings
Cole Slaw
Potato Salad
Pickled Eggs
Fresh Rolls and Butter
Coffee - Regular or Decaf
Hot Tea or Iced Tea
Soda
Extra Charge: Appetizers and Desserts

BUFFET QUANTITIES
Choice of Two Meats and Two Sides
Food 19.95 | Tax 1.20 | Tip 3.99 | Total 25.14

Choice of Three Meats and Three Sides
Food 20.95 | Tax 1.26 | Tip 4.19 | Total 26.40

Choice of Four Meats and Three Sides
Food 21.95 | Tax 1.32 | Tip 4.40 | Total 27.67

Choice of Meats

Baked Virginia Ham w/ Pineapple Cherry Sauce
Chicken Parmesan
Seafood Newburg
Chicken Breast Stuffed w/ Broccoli & Cheese
Barbecue Ribs
Beef Stroganoff w/ Noodle
Carved Top Sirloin of Beef – Au Jus
Italian Meatballs
Chicken Breast filled w/ Stuffing & Served w/ Gravy
Fresh Salmon w/ Citrus Glaze
Roasted Chicken w/ Stuffing and Gravy
North Atlantic Whitefish Florentine

Choice of Starch and Vegetable

Green Beans
Sweet Corn
Sweet Peas
Medley of Fresh Garden Vegetables*
Medley of Fresh Green Beans*
Medley Broccoli or Cauliflower *
Red Skin Smashed Potatoes
Baked Potato*
Garlic and Herb Linguini
New Red Potatoes
Twice Baked Potatoes*
Baby Lima Beans

*Available at an Extra Charge

Dinners

Entrees

Limit of two Entrée Choices per Function.  
All Entrees Include Salad, Two Sides, and Coffee, Tea, or Soda.
All Entrees Subject to 6% Sales Tax and 20% Gratuity

Chicken Cordon Bleu - 18.99
Boneless Breast of Chicken filled with Cooked Ham, Swiss, and American Cheese

Tender Prime Rib - Market Price
Served w/ Au Jus - 10 oz. Cut

Baked Virginia Ham - 15.99
Topped w/ Pineapple Cherry Sauce 

Roast Top Sirloin of Beef - 15.99
Served w/ Stuffing and Gravy

Filet Mignon - Market Price
Certified Angus Beef - 8 oz.

Baked Stuffed Chicken Breast - 16.99
Full of Flavor and Savory Stuffing

Broccoli and Cheese Stuffed Chicken - 17.99
Boneless Breast w/ Broccoli Florets and a mixture of Swiss and American Cheese

Fresh Salmon w/ Citrus Glaze - 21.95
Fresh Atlantic Salmon Steak brushed w/ our Chefs Caribbean Style Glaze Grilled to Perfection

Fresh Haddock Florentine - 19.99
Topped with rich Spinach and Mushroom Cream Sauce

Chefs Seafood Sampler - 31.99
A fresh assortment of Haddock, Salmon, Shrimp, and Crab Cakes

Baked Stuffed Pork Chop - 17.99
Topped w/ Brown Gravy

Roast Chicken - 15.99
Served w/ stuffing and Gravy

Crab Cakes - 24.95
Broiled or Fried. House Specialty

Southwest Style Cod - 16.99
Basted w/ a blend of Southwest Chili pepper, ginger, onion, garlic, and chopped cilantro

Citrus Peppercorn Tilapia - 16.99
Basted w/ fresh Lemon, Peppercorn, and Roasted Garlic

Shrimp Scampi - 20.99
Sautéed w/ Garlic, White Wine, Lemon, and Herbs

Starch Choices:

Redskin Mashed Potatoes
Mashed Sweet Potatoes
Whole New Red Potatoes
Garlic & Herb Linguini
Sweet Corn
Baked Potatoes*
Twice Baked Potatoes*

*Available at an Extra Charge

Vegetarian

Includes Salad Only

Fettuccini w/ Mushroom Sauce - 15.99

Southwestern Ravioli - 21.99
Whole Black Beans, Hominy, Corn, Jalapeno, and Cilantro. Topped w/ Roasted Red Pepper Sauce

Vegetable Choices:

Green Beans
Baby Lima Beans
Fresh Green Beans*
Fresh Garden Medley*
Fresh Medley of Broccoli or Cauliflower*

*Available at an Extra Charge

Beverages

PACKAGE BAR
Per Person, Per Hour, Plus 20% Gratuity
Premium Brand Liquors Only
First Hour 15.00
Each Additional Hour 12.00

CASH BAR
Each Person Pays for Their Drinks
50.00 Bartender Fee

HOSTED BAR
Host Pays for Amount Guests Consume, Plus 20% Gratuity
Includes Mixer and Setup
65.00 for Premium Brand Liquors

*One Gallon Serves Approximately 25 Cups
3.00 Per Person Unlimited Soda, Coffee, and Tea

Beer Drought

¼ KEG

Domestic - 120.00
Micro Brew 1/6 - Market Price

¼ Keg= 70 16oz. glasses

½ KEG

Domestic - 200.00
Micro Brew - Market Price

½ Keg= 145 16oz. glasses

Pre-Mixed Beverages

Whiskey Sour - 60.00
Strawberry Daiquiri - 60.00
Fuzzy Navel - 60.00
Sea Breeze - 60.00
Screwdrivers - 60.00

Champaign & Wines

(Champaign For Toasts only)
Each bottle serves 12 people

Andre Pink or White - 25.00
Ballatore Spumante - 25.00
Martini and Rossi Asti - 30.00
Frexienet Cordon Negro - 30.00
Sparkling Apple Cider - 15.00
Chardonnay - 30.00
Cabernet - 30.00
Sauvignon Blanc - 30.00
White Zinfandel - 30.00
Merlot - 30.00

Non-Alcoholic Drinks and Alcoholic Drinks

Champaign Punch - 60.00
Caribbean Rum Punch - 60.00
Double Berry Coco Punch - 60.00
Pina Colada Punch - 60.00
Blushed Berry Fruit Punch N/A  - 60.00

Hors D’ Oeuvres

*We recommend you order 8-10 pieces per person
*Stationed or passed by staff during cocktail hour

Hot Tray

(50 Pieces)

Crab Meat Stuffed Mushrooms - 90.00      
Chicken Cordon Bleu Bites - 70.00
Buffalo Wings – Barbecue or Hot - 100.00   
Coconut Shrimp “Fried” - 60.00
Cocktail Spring Rolls - 60.00     
Mini Style Chicago Pizza - 120.00
Fried Mozzarella Cheese Sticks - 60.00     
Mini Franks in a Blanket - 75.00
Breaded Chicken Strips - 60.00     
Italian Meat Balls - 65.00
Scallops Wrapped in Bacon - 125.00    
Cheddar, Swiss, & Pepper Jack Cheese - 65.00

Cold Tray

Oysters ½ Shell (50 pieces) - 125.00
Chilled Jumbo Shrimp (50 Pieces) - 100.00
Large Vegetable Tray (350 pieces) - 125.00
Small Vegetable Tray (150 pieces) - 75.00
Large Fresh Fruit Tray (350 pieces) - 125.00
Small Fresh Fruit Tray (150 pieces) - 75.00
Chips or Pretzels in a large bowl - 15.00
Roasted Peanuts in a bowl - 20.00

Desserts

Choose of One Dessert Per Function
Ask Banquet Coordinator for Current Prices
Other Desserts Available Upon Request

Cheesecake with Strawberries

Crème de Menthe Parfait

Coconut Cream Pie

Hot Fudge Ice Cream Cake

Ice Cream

Rice Pudding

Lemon Meringue Pie

Fresh Baked Apple Pie

Children’s Menu

10 and Under
Available for a sit down or buffet

One choice per function
Served with fries, applesauce, and soda

Chicken Fingers

$8.95

Cheese Pizza - A La Carte

$8.95

Deep Fried Shrimp

$8.95

Lunch Banquets

11:00 AM - 3:00 PM

Deli Deluxe Buffet

14.99 Per Person

Includes:
Tureen of Soup Du Jour, Garden Salad & Toppings, Potato Salad, Coleslaw, Sliced Tomatoes, Lettuce, Sliced Turkey, Ham, & Roast Beef; Tuna Salad, Sliced Cheeses, Assorted Breads, Pickled Eggs, and Pickles. Coffee, Tea, & Soda included during meal.

Hot Buffet

18.99 Per Person

Includes:
Garden Salad & Toppings, Rolls, Choice of One Meat, One Potato, & One Vegetable. Coffee, Tea And Soda

Meats

Roasted Chicken with Stuffing
Baked Ham with Pineapple Cherry Sauce
Roast Beef with Stuffing
North Atlantic Whitefish Scampi

Vegetables

Green Beans
Sweet Corn
Baby Lima Beans
Sweet Peas

Potatoes

Redskin Mashed
Mashed Sweet Potatoes
Whole New Red Potatoes
Garlic & Herb Linguini

Breakfast Buffet

7:00 AM - 10:00 AM

Breakfast Buffet

13.99 Per Person

Includes:
Scrambled Eggs, Sausage, Bacon, Hash Brown, Creamed Chipped Beef & Biscuits, Wheat &White Toast, Assorted Fresh Fruit & Pastries, Assorted Cereals, Assorted Juices, Coffee, and Hot Tea.

Continental Breakfast

9.95 Per Person

Includes:
Coffee, Hot Tea, assorted Juices, Assorted Pastries, Assorted Fresh Fruit

NOTE: Consuming raw or under-cooked meats, poultry, seafood, shellfish, or eggs may increase risks of food-borne illness.