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Our Menus

Dinner Menu

Scheduled Departures

Great beginnings.

Old Bay Steamed Shrimp

$10.99

Half-pound of shrimp, lightly seasoned with old bay, served with cocktail sauce.

Garlic Mussels

$9.95

One pound of sweet mussels simmered in a garlic and butter sauce. Served with garlic bread for dunking.

Seafood Sampler "For 2"

$16.00

A unique combination of jumbo lump crabmeat, jumbo shrimp, and fried calamari.
No substitutions.

Garlic Clams

$9.95

12 littlenecks simmered in a fresh garlic and butter sauce. Served with garlic bread for dunking.

Station's Crab Dip

$11.95

A flavorful blend of jumbo lump crabmeat mixed with cream cheese, onion, and horseradish. Seasoned just right and served with crackers for dipping.

Crab Stuffed Mushrooms

$9.95

Mushroom caps stuffed with our special fresh crab meat. Broiled and topped with our own creamy alfredo sauce.

Italian Meatballs (3)

$7.00

Topped with marinara sauce.

Calamari

$9.50

Dusted with a seasoned flour and lightly fried. Served with a rich red sauce and tabasco tartar sauce.

Oriental Puffer Bellies

$7.95

Chicken and vegetable pockets drizzled with an asian sweet and spicy sauce.

From the Stock Pot

Steamy and inspirational.

Station Style Chili

$6.00

Topped with melted provolone.

Baked French Onion Soup

$6.00

Topped with croutons and melted provolone.

Entrée Salads

Dining Car Salad

$6.95

A combination of crisp romaine and iceberg lettuce, laced with slivers of swiss cheese, crumbled bacon, and seasoned croutons. Served with our own sweet and sour dressing.

Chilled Romaine Wedge

$8.95

Topped with our own creamy bleu cheese dressing, bacon bits, and chopped tomatoes.

Paoli Salad

$7.95

Baby mixed greens with tomatoes, sliced onion, and bleu cheese crumbles.

Santa Fe Taco Salad

$10.95

Crisp tortilla shell filled to the brim with chili, salsa, shredded lettuce, cheddar cheese, diced onion, chopped tomato, jalapenos, sour cream, and fresh guacamole.

Caesar Salad

$7.95

A combination of romaine, garlic croutons, and romano cheese. Anchovies available upon request.

Buffet Car Chef Salad

$12.95

A bowl of crisp romaine and iceberg lettuce, smothered with thinly sliced turkey and ham julienne, cheddar cheese, tomatoes and pickled egg wedges. Served with our own sweet and sour dressing.

Station Master Specialties

Pasta entrèes are served with choice of dining car salad or cup of soup and bread basket.
Substitute caesar or paoli salad for an additional cost.

Sun-dried Tomato Ravioli

$13.50

Stuffed with fresh cream cheese, mascarpone, parmesan, fresh spinach, diced onion, sun-dried tomatoes, and garlic. Topped with alfredo sauce.

Southwest Chicken & Shrimp

$19.95

Chicken breast tenders and jumbo shrimp sauteed with fresh mushrooms in a light spicy, garlic cream sauce. Tossed with linguine.

Tour of Italy

$19.95

Parmesan breaded chicken breast, sun-dried tomato ravioli and spaghetti and meatball with marinara sauce.

Spaghetti & Meatballs

$13.95

With marinara sauce.

Tuscan Grilled Sirloin Marsala

$19.95

6 oz sirloin steak, seasoned and seared to your liking. Topped with mushrooms, garlic, and Florio Marsala wine sauce.

Blackened Chicken Fettuccine Alfredo

$16.95

Fresh chicken breast tenders seasoned with authentic cajun spices and served over fettuccine alfredo.

From the Seacoast Route

Served with our special bread basket filled with fresh baked ciabatta bread, crackers, garlic butter and our own cheddar cheese spread to compliment your cocktail.
Choice of dining car salad or cup of soup and choice of either: today's pasta, potato, or vegetable.
Substitute caesar or paoli salad for an additional cost.

Fisherman's Delight

$28.95

A fresh assortment of jumbo shrimp, fresh Atlantic salmon, fresh Atlantic haddock and our own crab cake. Broiled with white wine, butter and lemon.

Fresh Shrimp Scampi

$18.95

Tender shrimp sauteed in lemon, garlic and white wine.

Broiled Crab Cakes

$22.95

Fresh jumbo lump crabmeat (no filler), combined with herbs and spices. A house specialty.

Bronzed North Atlantic Haddock

$23.95

Fresh broiled haddock bronzed with authentic cajun seasoning and topped with a zesty jumbo lump crabmeat and avocado salsa in a red chili vinaigrette.

Fresh Salmon with Citrus Glaze

$19.95

Fresh Atlantic salmon steak brushed with our chef's Caribbean-style glaze and grilled to perfection.

From the Stockyards

Only the highest quality beef is used. Aged a minimum of four weeks.Served with our special bread basket filled with fresh baked ciabatta bread, crackers, garlic butter and our own cheddar cheese spread to compliment your cocktail.
Choice of dining car salad or cup of soup and choice of either: today's pasta, potato or vegetable.
Substitute caesar or paoli salad for an additional cost.

New York Strip

$26.95

Charbroiled to your linking and topped with crispy homemade onion straws.

Half Jack Daniels BBQ Baby Back Ribs

$20.95

A slab, smothered with our own jack daniels BBQ sauce.

Chicken Chesapeake

$20.95

Fresh chicken breast grilled and covered with lump crabmeat, creamy imperial sauce, and of course, old bay seasoning.

Full Jack Daniels BBQ Baby Back Ribs

$24.95

A slab, smothered with our own jack daniels BBQ sauce.

Dinner Sandwiches

All dinner sandwiches are served with station fries.
Add a dining car salad or cup of soup for an additional cost.

The Chesapeake Express

$12.95

Surely the area's finest crab cake sandwich, served on a soft kaiser roll with lettuce and tartar sauce.

New York Limited

$9.95

Reuben-esque! A generous helping of tender, warm corned beef, sauerkraut, melted swiss cheese, and special sauce all blended together and piled high on grilled rye bread.

Atlantic Express

$10.50

Fresh broiled haddock coated with authentic cajun spices, served on a kaiser roll with lettuce and tartar sauce.

Jack Daniels Burger

$10.95

Fresh ground Angus beef burger, grilled to desired temperature. Smothered in our homemade Jack Daniels BBQ sauce, caramelized onions and melted cheddar cheese

Southwest Express Chicken Wrap

$10.95

Seasoned, grilled chicken tenders piled high in a soft tortilla shell. Stuffed with lettuce, chunky salsa, cheddar cheese and bleu cheese dressing.

Stock Car 1910

$10.50

Our french dip sandwich is piled high with thinly sliced roast beef on a fresh steak roll. Served with au jus for dipping.

Half Fares

For passengers 10 and under.
Served with station fries, applesauce, and a kid's beverage.

BBQ Ribs

$6.95

Mini Cheeseburgers (2)

$6.95

Chicken Fingers (2)

$6.95

Deep Fried Shrimp (5)

$6.95

Final Destinations

Tiramisu

$8.00

Ladyfingers dipped in rum and liqueur-laced espresso, layered with sweetened mascarpone and cream.

Southern Pecan Pie

$6.00

Gooey and rich. Made in house.

Hot Fudge Ice Cream Cake

$12.00

Enough for two! A rich fudge brownie with vanilla ice cream, hot fudge sauce, chopped peanuts and whipped cream.

Rice Pudding

$5.50

Comfort food at its best.

Peach Melba

$5.50

Vanilla ice cream, peaches, and raspberry sauce.

Old Fashioned Apple Pie

$5.50

Really great with a scoop of your favorite ice cream.

Peanut Butter Pie

$6.00

A rich blend of peanut butter and chocolate.

Gandy Dancer Saloon

Menu

Station's Crab Dip

$11.95

A flavorful blend of jumbo lump crabmeat mixed with cream cheese, onion, and horseradish. Seasoned just right and served with crackers for dipping.

Old bay Steamed Shrimp

Choose from a half pound to tease or a full pound to fill the belly! Served with cocktail sauce.

Half Pound $10.99 | Full Pound $17.99

Hobo Combo "Party Platter for 4"

$22.00

Hot wings, cheese sticks, chicken tenders, potato skins, and fried shrimp. Served with carrots, celery, and dipping sauces.
No substitutions, please.

Buffalo Flyer Chicken Wings

Nothing skimpy about em. With your choice of BBQ or Hot for finger-lickin' good fun.

8 pieces $9.99 | 12 pieces $11.99 | 24 pieces $18.99

Railroad Ties

$7.99

Packed full of flavor with five cheeses; mozzarella, romano, parmesan, asiago, and fontina! Served with herbed marinara sauce.

Blackened Chicken Quesadilla

$10.99

A special blend of cajun seasoned chicken, pepper jack cheese, and chopped jalapeno peppers, served with salsa and sour cream.

Santa Fe Super Nachos

$9.49

Crisp tortilla chips topped with ground beef, cheddar cheese, sour cream, salsa, and garnished with jalapeno peppers.

Deluxe Grande Nachos

$11.99

A generous portion of tortilla chips with seasoned ground beef and provolone cheese, baked in the oven and topped with diced onion, diced tomatoes, sliced jalapeno peppers, lettuce, salsa, and sour cream. A favorite.

New! Station Onion Straws

$5.99

A basket full of crispy straws served with our house made tabasco tartar sauce.

Trainyard Special Chicken Tenders

$7.99

Deep-fried, tender, and juicy. Served with cocktail sauce.

Chicken Fajitas

$11.99

Tender, marinated chicken sautéed with peppers, onions, and mushrooms. Served with warm flour tortilla shells, sour cream, salsa, and fresh avocado.

Beer Menu

Beer

Lancaster - Double Chocolate Milk Stout

Coors - Light

Miller - Lite

Great Lakes - Christmas Ale

Allagash - White

Yuengling - Lager

Dogfish Head - 60 Minute IPA

Blakes Hard Cider - Triple Jam (Raspberry, Blackberry, & Strawberry))

Lunch Menu

From the Stock Pot

Station Style Chili

$6.00

Topped with melted provolone.

Baked French Onion Soup

$6.00

Topped with croutons and melted provolone.

Entrée Salads

Classic crispness.

Grilled Chicken Caesar Salad

$9.95

A combination of crisp romaine, garlic croutons, and romano cheese.
Anchovies available upon request.

Chilled Romaine Wedge

$8.95

Topped with our own creamy bleu cheese dressing, bacon bits, and chopped tomatoes.

Grilled Chicken Paoli Salad

$9.95

Baby mixed greens with tomatoes, sliced onion, and bleu cheese crumbles.

Dining Car Salad

$6.95

A combination of crisp romaine and iceberg lettuce, laced with slivers of swiss cheese, crumbled bacon, and seasoned croutons. Served with our own sweet and sour dressing.

Santa Fe Taco Salad

$10.95

Crisp tortilla shell filled to the brim with chili, salsa, shredded lettuce, cheddar cheese, diced onion, chopped tomato, jalapenos, sour cream, and fresh guacamole.

Buffet Car Chef Salad

$12.95

A bowl of crisp romaine and iceberg lettuce, smothered with thinly sliced turkey and ham julienne, cheddar cheese, tomatoes and pickled egg wedges. Served with our housemade sweet and sour.

Sandwiches from the Club Car

Served with our homemade potato salad or creamy coleslaw. Add a dining car salad or cup of soup for an additional cost.

New York Limited

$9.95

Reuben-esque! A generous helping of tender, warm corned beef, sauerkraut, melted swiss cheese, and special sauce all blended together and piled high on grilled rye bread.

The Caboose

$8.95

Tasty, stacked grilled ham topped with melted cheddar, lettuce, tomato, and our special all the way sauce served on a fresh steak roll.

The Chesapeake Express

$12.95

Surely the area's finest crab cake sandwich, served on a soft kaiser roll with lettuce and tartar sauce.

The Pittsburgh Flyer

$8.95

Fresh sliced premium turkey breast grilled on rye bread with creamy coleslaw, swiss cheese, and a side of all the way sauce.

Southwest Express Chicken Wrap

$10.95

Seasoned, grilled chicken tenders piled high in a soft tortilla shell. Stuffed with lettuce, chunky salsa, cheddar cheese and bleu cheese dressing.

The Conductor

$9.95

Fresh, homemade tuna salad grilled on your choice of bread with cheddar cheese.

Burgers

Susquehanna Division

$8.95

Patty melt-in-your-mouth smothered in sauteed onions and topped with swiss cheese. Served on grilled rye bread.

The Switchman

$8.95

Mushroom and swiss burger. A station burger topped with fresh sauteed mushrooms and melted swiss cheese. Served on a soft kaiser roll.

I Remember Pennsy

$8.95

Unforgettable hickory smoked bacon cheeseburger topped with melted cheddar, lettuce, and tomato.

Track 29

$8.95

Three Italian meatball sliders topped with marinara sauce and parmesan cheese.

Lunch Specialties

Served with a bread basket filled with crackers, fresh bread, garlic butter, and cheddar cheese spread. Add a dining car salad or cup of soup for an additional cost.

Fettuccine Alfredo

$11.95

Parmesan cream sauce with just a hint of garlic.

Chicken Marsala

$13.95

Breast of chicken sauteed with a savory sauce of mushrooms, garlic, and florio marsala wine. Served with fettuccine alfredo.

Blackened Haddock Platter

$13.95

Fresh broiled haddock dusted with authentic cajun spices and served with 2 entree sides.

Linguini with Clams

$15.95

Eight littleneck clams simmered in their own juices, fresh garlic, and butter, served over linguini.

Fried Shrimp Platter (8)

$13.95

Fried crispy and served with station fries and creamy coleslaw.

Smaller Appetites

Served with potato and vegetable of the day, a bread basket, choice of coffee, tea, or soft drink, and rice pudding or ice cream sundae. Add a dining car salad or cup of soup for an additional cost.

Sirloin Steak

$19.95

Six ounce center cut sirloin, seasoned and seared to your liking.

Fresh Salmon with Citrus Glaze

$15.95

Brushed with our chef's own Caribbean-style glaze and grilled to perfection.

Grilled Chicken

$14.95

Fresh chicken breast topped basted with extra virgin oil and herbs.

Fresh Crab Cake

$17.95

A house specialty served with tartar sauce.

Fresh Haddock

$14.95

Broiled with lemon and butter. Served with melted butter.

Liver and Onions

$12.95

Select tender beef liver grilled with sauteed onions.

Half Fares

For passengers 10 and under.
Served with station fries, applesauce, and a kid's beverage.

BBQ Ribs

$6.95

Just Pasta and Pizza - A la Carte

$6.95

Spaghetti and meatballs or cheese pizza.

Deep Fried Shrimp (5)

$6.95

Chicken Fingers (2)

$6.95

Mini Cheeseburgers (2)

$6.95

Little Engineer's Sundae

$3.95

Vanilla ice cream and chocolate sauce.

Half Fares\Just Pasta and Pizza - A la Carte

Spaghetti and Meatball

$6.95

Cheese Pizza

$6.95

Little Engineer's Sundae

$3.95

Vanilla ice cream and chocolate sauce.

Final Destinations

Tiramisu

$8.00

Ladyfingers dipped in rum and liqueur-laced espresso, layered with sweetened mascarpone and cream.

Peanut Butter Pie

$6.00

A rich blend of peanut butter and chocolate.

Rice Pudding

$5.50

Comfort food at its best.

Southern Pecan Pie

$6.00

Gooey and rich. Made in house.

Hot Fudge Ice Cream Cake

$12.00

Enough for two! A rich fudge brownie with vanilla ice cream, hot fudge sauce, chopped peanuts, and whipped cream.

Old Fashioned Apple Pie

$5.50

Really great with a scoop of your favorite ice cream.

Peach Melba

$5.50

Vanilla ice cream, peaches, and raspberry sauce.

NOTE: Consuming raw or under-cooked meats, poultry, seafood, shellfish, or eggs may increase risks of food-borne illness.