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Our Menus

Lunch Menu

From the Stock Pot

Steamy and inspirational

Soup du Jour

Chef's daily concoctions, priced accordingly.

Station Style Chili

$6.00

Topped with melted provolone.

Baked French Onion Soup

$6.00

Topped with croutons and melted provolone.

Entrèe Salads

Classic crispness

Dining Car Salad

$6.95

A combination of crisp romaine and iceberg lettuce, laced with slivers of Swiss cheese, crumbled bacon, and seasoned croutons. Served with our own sweet and sour dressing.

Santa Fe Taco Salad

$10.95

Crisp tortilla shell filled to the brim with chili, salsa, shredded lettuce, cheddar cheese, diced onion, chopped tomato, jalapenos, sour cream, and fresh guacamole.

Chilled Romaine Wedge

$8.95

Topped with our own creamy bleu cheese dressing, bacon bits, and chopped tomatoes.

Caesar Salad

$7.95

A combination of romaine, garlic croutons, and Romano cheese. Anchovies available upon request.
Glazed Salmon $10.95
Bronzed Shrimp $10.95
Grilled Chicken $9.95

Paoli Salad

$7.95

Baby mixed greens with tomatoes, sliced onion, and bleu cheese crumbles.
Blackened Haddock $10.95
Bronzed Shrimp $10.95
Grilled Chicken $9.95

Buffet Car Chef Salad

$12.95

A bowl of crisp Romaine and Iceberg lettuce, smothered with thinly sliced Turkey and Ham julienne, cheddar cheese, tomatoes and pickled egg wedges. Served with our own sweet and sour dressing.

Sandwiches from the Club Car

Served with our homemade potato salad or creamy coleslaw.
Add a Dining Car Salad or cup of soup for an additional $4.00

New York Limited

$9.95

Reuben-esque! A generous helping of tender, warm corned beef, sauerkraut, melted Swiss cheese, and special sauce all blended together and piled high on grilled rye bread.

The Pittsburgh Flyer

$8.95

Fresh sliced premium turkey breast grilled on rye bread with creamy coleslaw, Swiss cheese, and a side of All The Way sauce.

The Caboose

$8.95

Tasty, stacked grilled ham topped with melted cheddar, lettuce, tomato, and our special All The Way Sauce served on a fresh steak roll.

Southwest Express Chicken Wrap

$10.95

Seasoned, Grilled Chicken tenders piled high in a soft tortilla shell. Stuffed with lettuce, chunky salsa, cheddar cheese and bleu cheese dressing.

The Chesapeake Express

$12.95

Surely the area's finest crab cake sandwich, served on a soft Kaiser roll with lettuce and tartar sauce.

The Conductor

$9.50

Fresh, homemade tuna salad grilled on your choice of bread with cheddar cheese.

Burgers

Served with homemade potato salad or creamy coleslaw.
Add a Dining Car Salad or cup of soup for an additional $4.00

Susquehanna Division

$8.95

Patty melt-in-your-mouth smothered in sauteed onions and topped with Swiss cheese. Served on grilled rye bread.

I Remember Pennsy

$8.95

Unforgettable hickory smoked bacon cheeseburger topped with melted cheddar, lettuce, and tomato.

The Switchman

$8.95

Mushroom & Swiss burger. A station burger topped with fresh sauteed mushrooms and melted Swiss cheese. Served on a soft Kaiser roll.

Track 29

$8.95

3 Italian Meatball Sliders topped with marinara sauce and parmesan cheese.

Lunch Specialties

Served with a bread basket filled with crackers, fresh bread, garlic butter, and cheddar cheese spread.
Add a Dining Car Salad or cup of soup for an additional $4.00

Fettuccine Alfredo

$11.95

Parmesan cream sauce with just a hint of garlic.

Fried Shrimp Platter (8)

$13.95

Fried crispy and served with Station fries and creamy coleslaw.

Blackened Haddock Platter

$13.95

Fresh broiled haddock dusted with authentic Cajun spices and served with 2 entree sides.

Quiche of the Day

Something new daily, served with our Dining Car Salad. Priced accordingly.

Linguini with Clams

$15.95

8 Littleneck clams simmered in their own juices, fresh garlic, and butter, served over linguini.

Chicken Marsala

$13.95

Breast of chicken sauteed with a savory sauce of mushrooms, garlic, and Florio Marsala wine. Served with fettuccine alfredo.

Smaller Appetites

Dinners are served with potato and vegetable of the day, a bread basket, choice of coffee, tea, or soft drink, and rice pudding or ice cream sundae.
Add a Dining Car Salad or cup of soup for an additional $4.00

Sirloin Steak

$19.95

6oz center cut sirloin, seasoned and seared to your liking.

Fresh Crab Cake

$17.95

A house specialty served with tartar sauce.

Fresh Salmon with Citrus Glaze

$15.95

Brushed with our chef's own Caribbean-style glaze and grilled to perfection.

Fresh Haddock

$14.95

Broiled with lemon and butter. Served with melted butter.

Grilled Chicken

$14.95

Fresh chicken breast topped basted with extra virgin oil and herbs.

Liver and Onions

$12.95

Select tender beef liver grilled with sauteed onions.

Half Fares

For passengers 10 and under.
Served with station fries, applesauce, and a kid's beverage.

BBQ Ribs

$6.95

Chicken Fingers (2)

$6.95

Mini Cheeseburgers (2)

$6.95

Deep Fried Shrimp (5)

$6.95

Half Fares\Just Pasta & Pizza - A la Carte

Spaghetti & Meatball

$6.95

Little Engineer's Sundae

$3.95

Vanilla ice cream and chocolate sauce.

Cheese Pizza

$6.95

Final Destinations

Tiramisu

$8.00

Ladyfingers dipped in rum and liqueur-laced espresso, layered with sweetened mascarpone and cream.

Peach Melba

$5.50

Vanilla ice cream, peaches, and raspberry sauce.

Southern Pecan Pie

$6.00

Gooey and rich. Made in house.

Old Fashioned Apple Pie

$5.50

Really great with a scoop of your favorite ice cream.

Hot Fudge Ice Cream Cake

$12.00

Enough for two! A rich fudge brownie with vanilla ice cream, hot fudge sauce, chopped peanuts and whipped cream.

Peanut Butter pie

$6.00

A rich blend of peanut butter and chocolate.

Rice Pudding

$5.50

Comfort food at its best.

Dinner Menu

Scheduled Departures

Great beginnings.

Old Bay Steamed Shrimp

$10.99

1/2 pound of shrimp, lightly seasoned with Old Bay, Served with cocktail sauce.

Crab Stuffed Mushrooms

$9.95

Mushroom caps stuffed with our special fresh crabmeat. Broiled and topped with our own creamy Alfredo sauced.

Garlic Mussels

$9.95

1 pound of sweet mussels simmered in a garlic and butter sauce. Served with garlic bread for dunking.

Italian Meatballs (3)

$7.00

Topped with marinara sauce.

Seafood Sampler "For 2"

$16.00

A unique combination of jumbo lump crabmeat, jumbo shrimp, and fried calamari.
No substitutions.

Calamari

$9.50

Dusted with a seasoned flour and lightly fried. Served with a rich red sauce & Tabasco tartar sauce.

Garlic Clams

$9.95

12 littlenecks simmered in a fresh garlic and butter sauce. Served with garlic bread for dunking.

Oriental Puffer Bellies

$7.95

Chicken & vegetable pockets drizzled with an Asian sweet & spicy sauce.

Station's Crab Dip

$11.95

A flavorful blend of jumbo lump crabmeat mixed with cream cheese, onion, and horseradish. Seasoned just right and served with crackers for dippin'.

From the Stock Pot

Steamy and inspirational.

Soup du Jour

Chef's daily concoctions, priced accordingly.

Station Style Chili

$6.00

Topped with melted provolone.

Baked French Onion Soup

$6.00

Topped with croutons and melted provolone.

Entrèe Salads

Classic crispness

Grilled Chicken Caesar Salad

$9.95

A combination of crisp romaine, garlic croutons, and Romano cheese. Anchovies available upon request.
Citrus Glazed Salmon Caesar $10.95
Bronzed Shrimp Caesar $10.95

Dining Car Salad

$6.95

A combination of crisp romaine and iceberg lettuce, laced with slivers of Swiss cheese, crumbled bacon, and seasoned croutons. Served with our own sweet and sour dressing.

Chilled Romaine Wedge

$8.95

Topped with our own creamy bleu cheese dressing, bacon bits, and chopped tomatoes.

Santa Fe Taco Salad

$10.95

Crisp tortilla shell filled to the brim with chili, salsa, shredded lettuce, cheddar cheese, diced onion, chopped tomato, jalapenos, sour cream, and fresh guacamole.

Grilled Chicken Paoli Salad

$9.95

Baby mixed greens with tomatoes, sliced onion, and bleu cheese crumbles.
Blackened Haddock $10.95
Bronzed Shrimp $10.95

Buffet Car Chef Salad

$12.95

A bowl of crisp Romaine and iceburg lettuce, smothered with thinly sliced Turkey and Ham julienne, cheddar cheese, tomatoes and pickled egg wedges. Served with our housemade sweet and sour.

Station Master Specialties

Pasta entrèes are served with choice of Dining Car Salad or cup of soup and bread basket.
Substitute Caesar or Paoli Salad for an additional $4.00

Sun-dried Tomato Ravioli

$13.50

Stuffed with fresh cream cheese, mascarpone, Parmesan, fresh spinach, diced onion, sun-dried tomatoes, and garlic. Topped with Alfredo sauce

Spaghetti & Meatballs

$13.95

With marinara sauce.

Southwest Chicken & Shrimp

$19.95

Chicken Breast Tenders and jumbo Shrimp sauteed with fresh mushrooms in a light spicy, garlic cream sauce. tossed with linguine.

Tuscan Grilled Sirloin Marsala

$19.95

6 oz sirloin steak, seasoned and seared to your liking. Topped with mushrooms, garlic, and Florio Marsala wine sauce.

Tour of Italy

$19.95

Parmesan breaded Chicken breast, sun-dried tomato ravioli and spaghetti & meatball with marinara sauce.

Blackened Chicken Fettuccine Alfredo

$16.95

Fresh chicken breast tenders seasoned with authentic Cajun spices and served over fettuccine alfredo.

From the Seacoast Route

Served with our special bread basket filled with fresh baked ciabatta bread, crackers, garlic butter and our own cheddar cheese spread to compliment your cocktail. Choice of Dining Car Salad or cup of soup and choice of either:
Today's Pasta, Potato, or vegetable.
Substitute Caesar or Paoli Salad for an additional $4.00

Fisherman's Delight

$28.95

A fresh assortment of Jumbo Shrimp, Fresh Atlantic Salmon, Fresh Atlantic Haddock and our own crab cake. Broiled with white wine, butter and lemon.

Bronzed North Atlantic Haddock

$23.95

Fresh broiled haddock bronzed with authentic Cajun seasoning and topped with a zesty jumbo lump crabmeat and avocado salsa in a red chili vinaigrette.

Fresh Shrimp Scampi

$18.95

Tender shrimp sauteed in lemon, garlic and white wine.

Fresh Salmon with Citrus Glaze

$19.95

Fresh Atlantic salmon steak brushed with our chef's Caribbean-style glaze and grilled to perfection.

Broiled Crab Cakes

$22.95

Fresh jumbo lump crabmeat (no filler), combined with herbs and spices. A house specialty.

From the Stock Yards

Only the highest quality beef is used. Aged a minimum of four weeks.
Served with our special bread basket filled with fresh baked ciabatta bread, crackers, garlic butter and our own cheddar cheese spread to compliment your cocktail. Choice of Dining Car Salad or cup of soup and choice of either:
Today's Pasta, Potato or vegetable.
Substitute Caesar or Paoli Salad for an additional $4.00

Filet Mignon

$26.95

6-7 oz. filet char-broiled to your liking and topped with sundried tomato butter.

Pork Ribeye Steak Marsala

$19.95

Tender pork ribeye steak bronzed with authentic Cajun spices and topped with savory sauce of mushrooms, garlic and Marsala wine sauce.

New York Strip

$26.95

Char-broiled to your linking and topped with crispy homemade onion straws.

Chicken Chesapeake

$20.95

Fresh chicken breast grilled and covered with lump crabmeat, creamy imperial sauce, and of course, Old Bay seasoning.

Jack Daniels BBQ Baby Back Ribs

A Slab, smothered with our own Jack Daniels B.B.Q. sauce.

Main Line $24.95 | Branch Line $20.95

Prime Rib

Tender prime rib of beef served au jus. Available Friday and Saturday.
Engineer's Cut 16 oz.
Fireman's Cut 10 oz.
Market Price

Smaller Appetites

Dinners are served with potato and vegetable of the day, a bread basket, choice of coffee, tea, or soft drink, and rice pudding or ice cream sundae. Add a Dining Car Salad or cup of soup for an additional $4.00

Sirloin Steak

$19.95

6oz center cut sirloin, seasoned and seared to your liking.

Fresh Crab Cake

$17.95

A house specialty served with tartar sauce.

Fresh Salmon with Citrus Glaze

$15.95

Brushed with our chef's own Caribbean-style glaze and grilled to perfection.

Fresh Haddock

$14.95

Broiled with lemon and butter. Served with melted butter.

Grilled Chicken

$14.95

Fresh chicken breast basted with extra virgin olive oil and herbs.

Liver and Onions

$12.95

Select tender beef liver grilled with sauteed onions.

Dinner Sandwiches

All dinner sandwiches are served with Station fries.
Add a Dining Car Salad or cup of soup for an additional $4.00

The Chesapeake Express

$12.95

Surely the area's finest crab cake sandwich, served on a soft Kaiser roll with lettuce and tartar sauce.

Jack Daniels Burger

$10.95

Fresh ground Angus beef burger, grilled to desired temperature. Smothered in our homemade Jack Daniels BBQ sauce, caramelized onions and melted cheddar cheese

New York Limited

$9.95

Reuben-esque! A generous helping of tender, warm corned beef, sauerkraut, melted Swiss cheese, and special sauce all blended together and piled high on grilled rye bread.

Southwest Express Chicken Wrap

$10.95

Seasoned, grilled chicken tenders piled high in a soft tortilla shell. Stuffed with lettuce, chunky salsa, cheddar cheese and bleu cheese dressing.

Atlantic Express

$10.50

Fresh broiled haddock coated with Authentic Cajun spices, served on a Kaiser roll with lettuce and tarter sauce.

Stock Car 1910

$10.50

Our French dip sandwich is piled high with thinly sliced roast beef on a fresh steak roll. Served with au jus for dipping.

Half Fares

For passengers 10 and under.
Served with Station fries, applesauce, and a kid's beverage.

BBQ Ribs

$6.95

Chicken Fingers (2)

$6.95

Just Pasta & Pizza - A la Carte

$6.95

Spaghetti & Meatballs or Cheese Pizza.

Mini Cheeseburgers (2)

$6.95

Deep Fried Shrimp (5)

$6.95

Little Engineer's Sundae

$3.95

Vanilla ice cream and chocolate sauce.

Final Destinations

Tiramisu

$8.00

Ladyfingers dipped in rum and liqueur-laced espresso, layered with sweetened mascarpone and cream.

Hot Fudge Ice Cream Cake

$12.00

Enough for two! A rich fudge brownie with vanilla ice cream, hot fudge sauce, chopped peanuts, and whipped cream.

Peanut Butter pie

$6.00

A rich blend of peanut butter and chocolate.

Old Fashioned Apple Pie

$5.50

Really great with a scoop of your favorite ice cream.

Rice Pudding

$5.50

Comfort food at its best.

Peach Melba

$5.50

Vanilla ice cream, peaches, and raspberry sauce.

Southern Pecan Pie

$6.00

Gooey and rich. Made in house.

Gandy Dancer Saloon

Menu

Station's Crab Dip

$11.95

A flavorful blend of Jumbo Lump Crabmeat mixed with Cream Cheese, Onion, and horseradish. Seasoned just right and served with crackers for dipping.

Santa Fe Super Nachos

$9.49

Crisp Tortilla Chips topped with Ground Beef, Cheddar Cheese, Sour Cream, Salsa, and garnished with Jalapeno Peppers.
Substitute Chicken for an additional $2.00

Old bay Steamed Shrimp

Choose from a Half Pound to tease or a Full Pound to fill the belly! Served with Cocktail Sauce.
Half Pound $10.99 | Full Pound $17.99

Deluxe Grande Nachos

$11.99

A generous portion of Tortilla Chips with Seasoned Ground Beef and Provolone Cheese, baked in the oven and topped with Diced Onion, Diced Tomatoes, Sliced Jalapeno Peppers, Lettuce, Salsa, and Sour Cream. A favorite.

Hobo Combo "Party Platter for 4"

$22.00

Hot Wings, Cheese Sticks, Chicken Tenders, Potato Skins, and Fried Shrimp. Served with Carrots, Celery, and Dipping Sauces.
NO SUBSTITUTIONS, PLEASE.

New! Station Onion Straws

$5.99

A Basket Full of Crispy Straws Served with our House made Tabasco Tarter Sauce

Buffalo Flyer Chicken Wings

Nothing skimpy about em. With your choice of BBQ or Hot for finger-lickin' good fun.
12 pc. $11.99 | 8 pc. $9.99

Train yard Special Chicken Tenders

$7.99

Deep-fried, tender, and juicy. Served with cocktail sauce.

Railroad Ties

$7.99

Packed full of flavor with five cheeses; Mozzarella, Romano, Parmesan, Asiago, and Fontina! Served with Herbed Marinara Sauce.

Chicken Fajitas

$11.99

Tender, marinated Chicken sautèed with Peppers, Onions, and Mushrooms. Served with warm Flour Tortilla Shells, Sour Cream, Salsa, and Fresh Avocado.

Blackened Chicken Quesadilla

$10.99

A Special blend of Cajun Seasoned Chicken, Pepper Jack Cheese, and Chopped Jalapeno Peppers, served with Salsa and Sour Cream.

Beer Menu

Beer

Troegs - Nitro Chocolate Stout

Coors - Light

Miller - Lite

Stegmaier - Winter Warmer Ale

Allagash - White

Yuengling - Lager

Stone - Tangerine Express IPA

Brooklyn - Rose De Ville (Raspberry Sour Ale)

NOTE: Consuming raw or under-cooked meats, poultry, seafood, shellfish, or eggs may increase risks of food-borne illness.