Half-pound of shrimp, lightly seasoned with old bay, served with cocktail sauce.

One pound of sweet mussels simmered in a garlic and butter sauce. Served with garlic bread for dunking.

A unique combination of jumbo lump crabmeat, jumbo shrimp, and fried calamari.
No substitutions.

12 littlenecks simmered in a fresh garlic and butter sauce. Served with garlic bread for dunking.

A flavorful blend of jumbo lump crabmeat mixed with cream cheese, onion, and horseradish. Seasoned just right and served with crackers for dipping.

Mushroom caps stuffed with our special fresh crab meat. Broiled and topped with our own creamy alfredo sauce.

Topped with marinara sauce.

Dusted with a seasoned flour and lightly fried. Served with a rich red sauce and tabasco tartar sauce.

Chicken and vegetable pockets drizzled with an asian sweet and spicy sauce.

Topped with melted provolone.

Topped with croutons and melted provolone.

A combination of crisp romaine and iceberg lettuce, laced with slivers of swiss cheese, crumbled bacon, and seasoned croutons. Served with our own sweet and sour dressing.

Topped with our own creamy bleu cheese dressing, bacon bits, and chopped tomatoes.

Baby mixed greens with tomatoes, sliced onion, and bleu cheese crumbles.

Crisp tortilla shell filled to the brim with chili, salsa, shredded lettuce, cheddar cheese, diced onion, chopped tomato, jalapenos, sour cream, and fresh guacamole.

A combination of romaine, garlic croutons, and romano cheese. Anchovies available upon request.

A bowl of crisp romaine and iceberg lettuce, smothered with thinly sliced turkey and ham julienne, cheddar cheese, tomatoes and pickled egg wedges. Served with our own sweet and sour dressing.

Stuffed with fresh cream cheese, mascarpone, parmesan, fresh spinach, diced onion, sun-dried tomatoes, and garlic. Topped with alfredo sauce.

Chicken breast tenders and jumbo shrimp sauteed with fresh mushrooms in a light spicy, garlic cream sauce. Tossed with linguine.

Parmesan breaded chicken breast, sun-dried tomato ravioli and spaghetti and meatball with marinara sauce.

With marinara sauce.

6 oz sirloin steak, seasoned and seared to your liking. Topped with mushrooms, garlic, and Florio Marsala wine sauce.

Fresh chicken breast tenders seasoned with authentic cajun spices and served over fettuccine alfredo.

A fresh assortment of jumbo shrimp, fresh Atlantic salmon, fresh Atlantic haddock and our own crab cake. Broiled with white wine, butter and lemon.

Tender shrimp sauteed in lemon, garlic and white wine.

Fresh jumbo lump crabmeat (no filler), combined with herbs and spices. A house specialty.

Fresh broiled haddock bronzed with authentic cajun seasoning and topped with a zesty jumbo lump crabmeat and avocado salsa in a red chili vinaigrette.

Fresh Atlantic salmon steak brushed with our chef's Caribbean-style glaze and grilled to perfection.

Charbroiled to your linking and topped with crispy homemade onion straws.

A slab, smothered with our own jack daniels BBQ sauce.

Fresh chicken breast grilled and covered with lump crabmeat, creamy imperial sauce, and of course, old bay seasoning.

A slab, smothered with our own jack daniels BBQ sauce.

Surely the area's finest crab cake sandwich, served on a soft kaiser roll with lettuce and tartar sauce.

Reuben-esque! A generous helping of tender, warm corned beef, sauerkraut, melted swiss cheese, and special sauce all blended together and piled high on grilled rye bread.

Fresh broiled haddock coated with authentic cajun spices, served on a kaiser roll with lettuce and tartar sauce.

Fresh ground Angus beef burger, grilled to desired temperature. Smothered in our homemade Jack Daniels BBQ sauce, caramelized onions and melted cheddar cheese

Seasoned, grilled chicken tenders piled high in a soft tortilla shell. Stuffed with lettuce, chunky salsa, cheddar cheese and bleu cheese dressing.

Our french dip sandwich is piled high with thinly sliced roast beef on a fresh steak roll. Served with au jus for dipping.

Ladyfingers dipped in rum and liqueur-laced espresso, layered with sweetened mascarpone and cream.

Gooey and rich. Made in house.

Enough for two! A rich fudge brownie with vanilla ice cream, hot fudge sauce, chopped peanuts and whipped cream.

Comfort food at its best.

Vanilla ice cream, peaches, and raspberry sauce.

Really great with a scoop of your favorite ice cream.

A rich blend of peanut butter and chocolate.

A flavorful blend of jumbo lump crabmeat mixed with cream cheese, onion, and horseradish. Seasoned just right and served with crackers for dipping.

Choose from a half pound to tease or a full pound to fill the belly! Served with cocktail sauce.

Half Pound $10 | Full Pound $20

Hot wings, cheese sticks, chicken tenders, potato skins, and fried shrimp. Served with carrots, celery, and dipping sauces.
No substitutions, please.

Nothing skimpy about em. With your choice of BBQ or Hot for finger-lickin' good fun.

6 pieces $8 | 10 pieces $12 | 20 pieces $22 | 30 pieces $32

Packed full of flavor with five cheeses; mozzarella, romano, parmesan, asiago, and fontina! Served with herbed marinara sauce.

A special blend of cajun seasoned chicken, pepper jack cheese, and chopped jalapeno peppers, served with salsa and sour cream.

Crisp tortilla chips topped with ground beef, cheddar cheese, sour cream, salsa, and garnished with jalapeno peppers.

A generous portion of tortilla chips with seasoned ground beef and provolone cheese, baked in the oven and topped with diced onion, diced tomatoes, sliced jalapeno peppers, lettuce, salsa, and sour cream. A favorite.

A basket full of crispy straws served with our house made tabasco tartar sauce.

Deep-fried, tender, and juicy. Served with cocktail sauce.

Tender, marinated chicken sautéed with peppers, onions, and mushrooms. Served with warm flour tortilla shells, sour cream, salsa, and fresh avocado.

Topped with melted provolone.

Topped with croutons and melted provolone.

A combination of crisp romaine, garlic croutons, and romano cheese.
Anchovies available upon request.

Topped with our own creamy bleu cheese dressing, bacon bits, and chopped tomatoes.

Baby mixed greens with tomatoes, sliced onion, and bleu cheese crumbles.

A combination of crisp romaine and iceberg lettuce, laced with slivers of swiss cheese, crumbled bacon, and seasoned croutons. Served with our own sweet and sour dressing.

Crisp tortilla shell filled to the brim with chili, salsa, shredded lettuce, cheddar cheese, diced onion, chopped tomato, jalapenos, sour cream, and fresh guacamole.

A bowl of crisp romaine and iceberg lettuce, smothered with thinly sliced turkey and ham julienne, cheddar cheese, tomatoes and pickled egg wedges. Served with our housemade sweet and sour.

Reuben-esque! A generous helping of tender, warm corned beef, sauerkraut, melted swiss cheese, and special sauce all blended together and piled high on grilled rye bread.

Tasty, stacked grilled ham topped with melted cheddar, lettuce, tomato, and our special all the way sauce served on a fresh steak roll.

Surely the area's finest crab cake sandwich, served on a soft kaiser roll with lettuce and tartar sauce.

Fresh sliced premium turkey breast grilled on rye bread with creamy coleslaw, swiss cheese, and a side of all the way sauce.

Seasoned, grilled chicken tenders piled high in a soft tortilla shell. Stuffed with lettuce, chunky salsa, cheddar cheese and bleu cheese dressing.

Fresh, homemade tuna salad grilled on your choice of bread with cheddar cheese.

Patty melt-in-your-mouth smothered in sauteed onions and topped with swiss cheese. Served on grilled rye bread.

Mushroom and swiss burger. A station burger topped with fresh sauteed mushrooms and melted swiss cheese. Served on a soft kaiser roll.

Unforgettable hickory smoked bacon cheeseburger topped with melted cheddar, lettuce, and tomato.

Three Italian meatball sliders topped with marinara sauce and parmesan cheese.

Parmesan cream sauce with just a hint of garlic.

Breast of chicken sauteed with a savory sauce of mushrooms, garlic, and florio marsala wine. Served with fettuccine alfredo.

Fresh broiled haddock dusted with authentic cajun spices and served with 2 entree sides.

Eight littleneck clams simmered in their own juices, fresh garlic, and butter, served over linguini.

Fried crispy and served with station fries and creamy coleslaw.

Six ounce center cut sirloin, seasoned and seared to your liking.

Brushed with our chef's own Caribbean-style glaze and grilled to perfection.

Fresh chicken breast topped basted with extra virgin oil and herbs.

A house specialty served with tartar sauce.

Broiled with lemon and butter. Served with melted butter.

Select tender beef liver grilled with sauteed onions.

Spaghetti and meatballs or cheese pizza.

Vanilla ice cream and chocolate sauce.

Vanilla ice cream and chocolate sauce.

Ladyfingers dipped in rum and liqueur-laced espresso, layered with sweetened mascarpone and cream.

A rich blend of peanut butter and chocolate.

Comfort food at its best.

Gooey and rich. Made in house.

Enough for two! A rich fudge brownie with vanilla ice cream, hot fudge sauce, chopped peanuts, and whipped cream.

Really great with a scoop of your favorite ice cream.

Vanilla ice cream, peaches, and raspberry sauce.