ORDER
Scheduled Departures
From the Stock Pot
Entrée Salads
Station Master Specialties
From the Seacoast Route
From the Stockyards
Dinner Sandwiches
Half Fares
Final Destinations
Smaller Appetites
Menu
Beer
Sandwiches from the Club Car
Burgers
Lunch Specialties
Half Fares\Just Pasta and Pizza - A la Carte
Hot Buffet
Dinners
Beverages
Hors D’ Oeuvres
Desserts
Children’s Menu
Lunch Banquets
Breakfast Buffet
Great beginnings.
Half-pound of shrimp, lightly seasoned with old bay, served with cocktail sauce.
One pound of sweet mussels simmered in a garlic and butter sauce. Served with garlic bread for dunking.
A unique combination of jumbo lump crabmeat, jumbo shrimp, and fried calamari. No substitutions.
1 lb of little necks simmered in a fresh garlic and butter sauce. Served with garlic bread for dunking.
A flavorful blend of jumbo lump crabmeat mixed with cream cheese, onion, and horseradish. Seasoned just right and served with crackers for dipping.
Mushroom caps stuffed with our special fresh crab meat. Broiled and topped with our own creamy alfredo sauce.
Topped with marinara sauce.
Dusted with a seasoned flour and lightly fried. Served with a rich red sauce and tabasco tartar sauce.
Chicken and vegetable pockets drizzled with an asian sweet and spicy sauce.
Steamy and inspirational.
Topped with melted provolone.
Topped with croutons and melted provolone.
A combination of crisp romaine and iceberg lettuce, laced with slivers of swiss cheese, crumbled bacon, and seasoned croutons. Served with our own sweet and sour dressing.
Topped with our own creamy bleu cheese dressing, bacon bits, and chopped tomatoes.
Baby mixed greens with tomatoes, sliced onion, and bleu cheese crumbles.
Crisp tortilla shell filled to the brim with chili, salsa, shredded lettuce, cheddar cheese, diced onion, chopped tomato, jalapenos, sour cream, and fresh guacamole.
A combination of romaine, garlic croutons, and romano cheese. Anchovies available upon request.
A bowl of crisp romaine and iceberg lettuce, smothered with thinly sliced turkey and ham julienne, cheddar cheese, tomatoes and pickled egg wedges. Served with our own sweet and sour dressing.
Pasta entrèes are served with choice of dining car salad or cup of soup and bread basket. Substitute caesar or paoli salad for an additional cost.
Stuffed with fresh cream cheese, mascarpone, parmesan, fresh spinach, diced onion, sun-dried tomatoes, and garlic. Topped with alfredo sauce.
Chicken breast tenders and jumbo shrimp sauteed with fresh mushrooms in a light spicy, garlic cream sauce. Tossed with linguine.
Parmesan breaded chicken breast, sun-dried tomato ravioli and spaghetti and meatball with marinara sauce.
With marinara sauce.
6 oz sirloin steak, seasoned and seared to your liking. Topped with mushrooms, garlic, and Florio Marsala wine sauce.
Fresh chicken breast tenders seasoned with authentic cajun spices and served over fettuccine alfredo.
Served with our special bread basket filled with fresh baked ciabatta bread, crackers, garlic butter and our own cheddar cheese spread to compliment your cocktail. Choice of dining car salad or cup of soup and choice of either: today's pasta, potato, or vegetable. Substitute caesar or paoli salad for an additional cost.
A fresh assortment of jumbo shrimp, fresh Atlantic salmon, fresh Atlantic haddock and our own crab cake. Broiled with white wine, butter and lemon.
Tender shrimp sauteed in lemon, garlic and white wine.
Fresh jumbo lump crabmeat (no filler), combined with herbs and spices. A house specialty.
Market Price
Fresh broiled haddock bronzed with authentic cajun seasoning and topped with a zesty jumbo lump crabmeat and avocado salsa in a red chili vinaigrette.
Fresh Atlantic salmon steak brushed with our chef's Caribbean-style glaze and grilled to perfection.
Only the highest quality beef is used. Aged a minimum of four weeks.Served with our special bread basket filled with fresh baked ciabatta bread, crackers, garlic butter and our own cheddar cheese spread to compliment your cocktail. Choice of dining car salad or cup of soup and choice of either: today's pasta, potato or vegetable.Substitute caesar or paoli salad for an additional cost.
Charbroiled to your linking and topped with crispy homemade onion straws.
A slab, smothered with our own jack daniels BBQ sauce.
Tender pork ribeye steak bronzed with Authentic Cajun spices and topped with a savory sauce of mushrooms, garlic and marsala wine sauce.
Fresh chicken breast grilled and covered with lump crabmeat, creamy imperial sauce, and of course, old bay seasoning.
All dinner sandwiches are served with station fries. Add a dining car salad or cup of soup for an additional cost.
Surely the area's finest crab cake sandwich, served on a soft kaiser roll with lettuce and tartar sauce.
Reuben-esque! A generous helping of tender, warm corned beef, sauerkraut, melted swiss cheese, and special sauce all blended together and piled high on grilled rye bread.
Fresh broiled haddock coated with authentic cajun spices, served on a kaiser roll with lettuce and tartar sauce.
Fresh ground Angus beef burger, grilled to desired temperature. Smothered in our homemade Jack Daniels BBQ sauce, caramelized onions and melted cheddar cheese
Seasoned, grilled chicken tenders piled high in a soft tortilla shell. Stuffed with lettuce, chunky salsa, cheddar cheese and bleu cheese dressing.
Our french dip sandwich is piled high with thinly sliced roast beef on a fresh steak roll. Served with au jus for dipping.
For passengers 10 and under. Served with station fries, applesauce, and a kid's beverage.
Ladyfingers dipped in rum and liqueur-laced espresso, layered with sweetened mascarpone and cream.
Gooey and rich. Made in house.
Enough for two! A rich fudge brownie with vanilla ice cream, hot fudge sauce, chopped peanuts and whipped cream.
Comfort food at its best.
Vanilla ice cream, peaches, and raspberry sauce.
Really great with a scoop of your favorite ice cream.
A rich blend of peanut butter and chocolate.
Served with potato and vegetable of the day, a bread basket, choice of coffee, tea, or soft drink, and rice pudding or ice cream sundae. Add a dining car salad or cup of soup for an additional cost.
Six ounce center cut sirloin, seasoned and seared to your liking.
Fresh chicken breast topped basted with extra virgin oil and herbs.
Broiled with lemon and butter. Served with melted butter.
Brushed with our chef's own Caribbean-style glaze and grilled to perfection.
A house specialty served with tartar sauce. Market Price
Select tender beef liver grilled with sauteed onions.
Choose from a half pound to tease or a full pound to fill the belly! Served with cocktail sauce.
Half Pound $12 | Full Pound $24
Hot wings, cheese sticks, chicken tenders, potato skins, and fried shrimp. Served with carrots, celery, and dipping sauces. No substitutions, please.
Nothing skimpy about em. With your choice of BBQ or Hot for finger-lickin' good fun.
6 pieces $10 | 10 pieces $14 | 20 pieces $24 | 30 pieces $34
Packed full of flavor with five cheeses; mozzarella, romano, parmesan, asiago, and fontina! Served with herbed marinara sauce.
A special blend of cajun seasoned chicken, pepper jack cheese, and chopped jalapeno peppers, served with salsa and sour cream.
Crisp tortilla chips topped with ground beef, cheddar cheese, sour cream, salsa, and garnished with jalapeno peppers.
A generous portion of tortilla chips with seasoned ground beef and provolone cheese, baked in the oven and topped with diced onion, diced tomatoes, sliced jalapeno peppers, lettuce, salsa, and sour cream. A favorite.
A basket full of crispy straws served with our house made tabasco tartar sauce.
Deep-fried, tender, and juicy. Served with cocktail sauce.
Tender, marinated chicken sautéed with peppers, onions, and mushrooms. Served with warm flour tortilla shells, sour cream, salsa, and fresh avocado.
Classic crispness.
A combination of crisp romaine, garlic croutons, and romano cheese. Anchovies available upon request.
A bowl of crisp romaine and iceberg lettuce, smothered with thinly sliced turkey and ham julienne, cheddar cheese, tomatoes and pickled egg wedges. Served with our housemade sweet and sour.
Served with our homemade potato salad or creamy coleslaw. Add a dining car salad or cup of soup for an additional cost.
Tasty, stacked grilled ham topped with melted cheddar, lettuce, tomato, and our special all the way sauce served on a fresh steak roll.
Fresh sliced premium turkey breast grilled on rye bread with creamy coleslaw, swiss cheese, and a side of all the way sauce.
Fresh, homemade tuna salad grilled on your choice of bread with cheddar cheese.
1/2 lb patty melt-in-your-mouth smothered in sauteed onions and topped with swiss cheese. Served on grilled rye bread.
1/2 lb mushroom and swiss burger. A station burger topped with fresh sauteed mushrooms and melted swiss cheese. Served on a soft kaiser roll.
1/2 lb unforgettable hickory smoked bacon cheeseburger topped with melted cheddar, lettuce, and tomato.
Three Italian meatball sliders topped with marinara sauce and parmesan cheese.
Served with a bread basket filled with crackers, fresh bread, garlic butter, and cheddar cheese spread. Add a dining car salad or cup of soup for an additional cost.
Parmesan cream sauce with just a hint of garlic.
Breast of chicken sauteed with a savory sauce of mushrooms, garlic, and florio marsala wine. Served with fettuccine alfredo.
Fresh broiled haddock dusted with authentic cajun spices and served with 2 entree sides.
Eight littleneck clams simmered in their own juices, fresh garlic, and butter, served over linguini.
Fried crispy and served with station fries and creamy coleslaw.
A house specialty served with tartar sauce.
Spaghetti and meatballs or cheese pizza.
Vanilla ice cream and chocolate sauce.
Enough for two! A rich fudge brownie with vanilla ice cream, hot fudge sauce, chopped peanuts, and whipped cream.
Includes: Garden Greens with condiments and three dressingsCole SlawPotato SaladPickled EggsFresh Rolls and ButterCoffee - Regular or DecafHot Tea or Iced TeaSodaExtra Charge: Appetizers and Desserts
BUFFET QUANTITIESChoice of Two Meats and Two SidesFood 19.95 | Tax 1.20 | Tip 3.99 | Total 25.14
Choice of Three Meats and Three SidesFood 20.95 | Tax 1.26 | Tip 4.19 | Total 26.40
Choice of Four Meats and Three SidesFood 21.95 | Tax 1.32 | Tip 4.40 | Total 27.67
Baked Virginia Ham w/ Pineapple Cherry SauceChicken ParmesanSeafood NewburgChicken Breast Stuffed w/ Broccoli & CheeseBarbecue RibsBeef Stroganoff w/ NoodleCarved Top Sirloin of Beef – Au JusItalian MeatballsChicken Breast filled w/ Stuffing & Served w/ GravyFresh Salmon w/ Citrus GlazeRoasted Chicken w/ Stuffing and GravyNorth Atlantic Whitefish Florentine
Green BeansSweet CornSweet PeasMedley of Fresh Garden Vegetables*Medley of Fresh Green Beans*Medley Broccoli or Cauliflower *Red Skin Smashed PotatoesBaked Potato*Garlic and Herb LinguiniNew Red PotatoesTwice Baked Potatoes*Baby Lima Beans
*Available at an Extra Charge
Limit of two Entrée Choices per Function. All Entrees Include Salad, Two Sides, and Coffee, Tea, or Soda.All Entrees Subject to 6% Sales Tax and 20% Gratuity
Chicken Cordon Bleu - 18.99Boneless Breast of Chicken filled with Cooked Ham, Swiss, and American Cheese
Tender Prime Rib - Market PriceServed w/ Au Jus - 10 oz. Cut
Baked Virginia Ham - 15.99Topped w/ Pineapple Cherry Sauce
Roast Top Sirloin of Beef - 15.99Served w/ Stuffing and Gravy
Filet Mignon - Market PriceCertified Angus Beef - 8 oz.
Baked Stuffed Chicken Breast - 16.99Full of Flavor and Savory Stuffing
Broccoli and Cheese Stuffed Chicken - 17.99Boneless Breast w/ Broccoli Florets and a mixture of Swiss and American Cheese
Fresh Salmon w/ Citrus Glaze - 21.95Fresh Atlantic Salmon Steak brushed w/ our Chefs Caribbean Style Glaze Grilled to Perfection
Fresh Haddock Florentine - 19.99Topped with rich Spinach and Mushroom Cream Sauce
Chefs Seafood Sampler - 31.99A fresh assortment of Haddock, Salmon, Shrimp, and Crab Cakes
Baked Stuffed Pork Chop - 17.99Topped w/ Brown Gravy
Roast Chicken - 15.99Served w/ stuffing and Gravy
Crab Cakes - 24.95Broiled or Fried. House Specialty
Southwest Style Cod - 16.99Basted w/ a blend of Southwest Chili pepper, ginger, onion, garlic, and chopped cilantro
Citrus Peppercorn Tilapia - 16.99Basted w/ fresh Lemon, Peppercorn, and Roasted Garlic
Shrimp Scampi - 20.99Sautéed w/ Garlic, White Wine, Lemon, and Herbs
Redskin Mashed PotatoesMashed Sweet PotatoesWhole New Red PotatoesGarlic & Herb LinguiniSweet Corn Baked Potatoes*Twice Baked Potatoes*
Includes Salad Only
Fettuccini w/ Mushroom Sauce - 15.99
Southwestern Ravioli - 21.99Whole Black Beans, Hominy, Corn, Jalapeno, and Cilantro. Topped w/ Roasted Red Pepper Sauce
Green BeansBaby Lima BeansFresh Green Beans* Fresh Garden Medley*Fresh Medley of Broccoli or Cauliflower*
PACKAGE BARPer Person, Per Hour, Plus 20% GratuityPremium Brand Liquors OnlyFirst Hour 15.00Each Additional Hour 12.00
CASH BAREach Person Pays for Their Drinks50.00 Bartender Fee
HOSTED BARHost Pays for Amount Guests Consume, Plus 20% GratuityIncludes Mixer and Setup 65.00 for Premium Brand Liquors
*One Gallon Serves Approximately 25 Cups3.00 Per Person Unlimited Soda, Coffee, and Tea
¼ KEG
Domestic - 120.00Micro Brew 1/6 - Market Price
¼ Keg= 70 16oz. glasses
½ KEG
Domestic - 200.00Micro Brew - Market Price
½ Keg= 145 16oz. glasses
Whiskey Sour - 60.00Strawberry Daiquiri - 60.00Fuzzy Navel - 60.00Sea Breeze - 60.00Screwdrivers - 60.00
(Champaign For Toasts only)Each bottle serves 12 people
Andre Pink or White - 25.00Ballatore Spumante - 25.00Martini and Rossi Asti - 30.00Frexienet Cordon Negro - 30.00Sparkling Apple Cider - 15.00Chardonnay - 30.00Cabernet - 30.00Sauvignon Blanc - 30.00White Zinfandel - 30.00Merlot - 30.00
Champaign Punch - 60.00Caribbean Rum Punch - 60.00Double Berry Coco Punch - 60.00Pina Colada Punch - 60.00Blushed Berry Fruit Punch N/A - 60.00
*We recommend you order 8-10 pieces per person*Stationed or passed by staff during cocktail hour
(50 Pieces)
Crab Meat Stuffed Mushrooms - 90.00 Chicken Cordon Bleu Bites - 70.00Buffalo Wings – Barbecue or Hot - 100.00 Coconut Shrimp “Fried” - 60.00Cocktail Spring Rolls - 60.00 Mini Style Chicago Pizza - 120.00Fried Mozzarella Cheese Sticks - 60.00 Mini Franks in a Blanket - 75.00Breaded Chicken Strips - 60.00 Italian Meat Balls - 65.00Scallops Wrapped in Bacon - 125.00 Cheddar, Swiss, & Pepper Jack Cheese - 65.00
Oysters ½ Shell (50 pieces) - 125.00Chilled Jumbo Shrimp (50 Pieces) - 100.00Large Vegetable Tray (350 pieces) - 125.00Small Vegetable Tray (150 pieces) - 75.00Large Fresh Fruit Tray (350 pieces) - 125.00Small Fresh Fruit Tray (150 pieces) - 75.00Chips or Pretzels in a large bowl - 15.00Roasted Peanuts in a bowl - 20.00
Choose of One Dessert Per FunctionAsk Banquet Coordinator for Current PricesOther Desserts Available Upon Request
10 and UnderAvailable for a sit down or buffet
One choice per functionServed with fries, applesauce, and soda
11:00 AM - 3:00 PM
14.99 Per Person
Includes:Tureen of Soup Du Jour, Garden Salad & Toppings, Potato Salad, Coleslaw, Sliced Tomatoes, Lettuce, Sliced Turkey, Ham, & Roast Beef; Tuna Salad, Sliced Cheeses, Assorted Breads, Pickled Eggs, and Pickles. Coffee, Tea, & Soda included during meal.
18.99 Per Person
Includes:Garden Salad & Toppings, Rolls, Choice of One Meat, One Potato, & One Vegetable. Coffee, Tea And Soda
Roasted Chicken with StuffingBaked Ham with Pineapple Cherry Sauce Roast Beef with StuffingNorth Atlantic Whitefish Scampi
Green BeansSweet CornBaby Lima BeansSweet Peas
Redskin MashedMashed Sweet PotatoesWhole New Red PotatoesGarlic & Herb Linguini
7:00 AM - 10:00 AM
13.99 Per Person
Includes:Scrambled Eggs, Sausage, Bacon, Hash Brown, Creamed Chipped Beef & Biscuits, Wheat &White Toast, Assorted Fresh Fruit & Pastries, Assorted Cereals, Assorted Juices, Coffee, and Hot Tea.
9.95 Per Person
Includes:Coffee, Hot Tea, assorted Juices, Assorted Pastries, Assorted Fresh Fruit
NOTE: Consuming raw or under-cooked meats, poultry, seafood, shellfish, or eggs may increase risks of food-borne illness.