Limit of two Entrée Choices per Function.
All Entrees Include Salad, Two Sides, and Coffee, Tea, or Soda.
All Entrees Subject to 6% Sales Tax and 20% Gratuity

Chicken Cordon Bleu - 18.99
Boneless Breast of Chicken filled with Cooked Ham, Swiss, and American Cheese

Tender Prime Rib - Market Price
Served w/ Au Jus - 10 oz. Cut

Baked Virginia Ham - 15.99
Topped w/ Pineapple Cherry Sauce

Roast Top Sirloin of Beef - 15.99
Served w/ Stuffing and Gravy

Filet Mignon - Market Price
Certified Angus Beef - 8 oz.

Baked Stuffed Chicken Breast - 16.99
Full of Flavor and Savory Stuffing

Broccoli and Cheese Stuffed Chicken - 17.99
Boneless Breast w/ Broccoli Florets and a mixture of Swiss and American Cheese

Fresh Salmon w/ Citrus Glaze - 21.95
Fresh Atlantic Salmon Steak brushed w/ our Chefs Caribbean Style Glaze Grilled to Perfection

Fresh Haddock Florentine - 19.99
Topped with rich Spinach and Mushroom Cream Sauce

Chefs Seafood Sampler - 31.99
A fresh assortment of Haddock, Salmon, Shrimp, and Crab Cakes

Baked Stuffed Pork Chop - 17.99
Topped w/ Brown Gravy

Roast Chicken - 15.99
Served w/ stuffing and Gravy

Crab Cakes - 24.95
Broiled or Fried. House Specialty

Southwest Style Cod - 16.99
Basted w/ a blend of Southwest Chili pepper, ginger, onion, garlic, and chopped cilantro

Citrus Peppercorn Tilapia - 16.99
Basted w/ fresh Lemon, Peppercorn, and Roasted Garlic

Shrimp Scampi - 20.99
Sautéed w/ Garlic, White Wine, Lemon, and Herbs

Beer Menu

Beer

Guinness - Stout (Nitro)

Coors - Light

Miller - Lite

Evil Genuis - Trick or Treat (Chocolate Pumpkin Porter)

Allagash - White

Yuengling - Lager

North Country - Back Pack Stash APA

Blake's Hard Cider - Apple Pie

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