banquet-menu
Banquet Menu
Hot Buffet
Includes:
Garden Greens with condiments and three dressings
Cole Slaw
Potato Salad
Pickled Eggs
Fresh Rolls and Butter
Coffee - Regular or Decaf
Hot Tea or Iced Tea
Soda
Extra Charge: Appetizers and Desserts
BUFFET QUANTITIES
Choice of Two Meats and Two Sides
Food 23.95 | Tax 1.44 | Tip 4.79 | Total 30.92
Choice of Three Meats and Three Sides
Food 24.95 | Tax 1.50 | Tip 4.99 | Total 31.44
Choice of Four Meats and Three Sides
Food 25.95 | Tax 1.56 | Tip 5.19 | Total 32.70
Choice of Meats
Baked Virginia Ham
Chicken Parmesan
Seafood Newburg
Chicken Breast Stuffed w/ Broccoli & Cheese
Carved Top Sirloin of Beef -- Au Jus
Italian Meatballs
Roasted Chicken w/ Stuffing and Gravy
North Atlantic WhitefishBaked Virginia Ham
Chicken Parmesan
Seafood Newburg
Chicken Breast Stuffed w/ Broccoli & Cheese
Carved Top Sirloin of Beef -- Au Jus
Italian Meatballs
Roasted Chicken w/ Stuffing and Gravy
North Atlantic Whitefish
Choice of Starch and Vegetable
Green Beans
Sweet Corn
Sweet Peas
Medley of Fresh Garden Vegetables*
Mashed Potatoes
Garlic and Herb Linguini
New Red Potatoes
*Available at an Extra ChargeGreen Beans
Sweet Corn
Sweet Peas
Medley of Fresh Garden Vegetables*
Mashed Potatoes
Garlic and Herb Linguini
New Red Potatoes
*Available at an Extra Charge
Dinners
Entrees
Maximum of 50 People
Limit of two Entree Choices per Function.
All Entrees Include Salad, Two Sides, and Coffee, Tea, or Soda.
All Entrees Subject to 6% Sales Tax and 20% Gratuity
Chicken Cordon Bleu - 18.99
Boneless Breast of Chicken filled with Cooked Ham, Swiss, and American Cheese
Baked Virginia Ham - 15.99
Topped w/ Pineapple Cherry Sauce
Roast Top Sirloin of Beef - 15.99
Served w/ Stuffing and Gravy
Baked Stuffed Chicken Breast - 16.99
Full of Flavor and Savory Stuffing
Broccoli and Cheese Stuffed Chicken - 17.99
Boneless Breast w/ Broccoli Florets and a mixture of Swiss and American Cheese
Fresh Salmon w/ Citrus Glaze - M.P.
Fresh Atlantic Salmon Steak brushed w/ our Chefs Caribbean Style Glaze Grilled to Perfection
Fresh Haddock Florentine - 19.99
Topped with rich Spinach and Mushroom Cream Sauce
Baked Stuffed Pork Chop - 17.99
Topped w/ Brown Gravy
Roast Chicken - 15.99
Served w/ stuffing and Gravy
Maximum of 50 People
Limit of two Entree Choices per Function.
All Entrees Include Salad, Two Sides, and Coffee, Tea, or Soda.
All Entrees Subject to 6% Sales Tax and 20% Gratuity
Chicken Cordon Bleu - 18.99
Boneless Breast of Chicken filled with Cooked Ham, Swiss, and American Cheese
Baked Virginia Ham - 15.99
Topped w/ Pineapple Cherry Sauce
Roast Top Sirloin of Beef - 15.99
Served w/ Stuffing and Gravy
Baked Stuffed Chicken Breast - 16.99
Full of Flavor and Savory Stuffing
Broccoli and Cheese Stuffed Chicken - 17.99
Boneless Breast w/ Broccoli Florets and a mixture of Swiss and American Cheese
Fresh Salmon w/ Citrus Glaze - M.P.
Fresh Atlantic Salmon Steak brushed w/ our Chefs Caribbean Style Glaze Grilled to Perfection
Fresh Haddock Florentine - 19.99
Topped with rich Spinach and Mushroom Cream Sauce
Baked Stuffed Pork Chop - 17.99
Topped w/ Brown Gravy
Roast Chicken - 15.99
Served w/ stuffing and Gravy
Vegetarian
Includes Salad Only
Fettuccini w/ Mushroom Sauce - 15.99
Southwestern Ravioli - 21.99
Whole Black Beans, Hominy, Corn, Jalapeno, and Cilantro. Topped w/ Roasted Red Pepper SauceIncludes Salad Only
Fettuccini w/ Mushroom Sauce - 15.99
Southwestern Ravioli - 21.99
Whole Black Beans, Hominy, Corn, Jalapeno, and Cilantro. Topped w/ Roasted Red Pepper Sauce
Beverages
PACKAGE BAR
Per Person, Per Hour, Plus 20% Gratuity
Premium Brand Liquors Only
First Hour 20.00
Each Additional Hour 17.00
CASH BAR
Each Person Pays for Their Drinks
50.00 Bartender Fee
HOSTED BAR
Host Pays for Amount Guests Consume, Plus 20% Gratuity
Includes Mixer and Setup
100.00 for Premium Brand Liquors
*One Gallon Serves Approximately 25 Cups
3.00 Per Person Unlimited Soda, Coffee, and Tea
Beer Drought
1/4 KEG
Domestic - 120.00
Micro Brew 1/6 - Market Price
1/4 Keg= 70 16oz. glasses
1/2 KEG
Domestic - 220.00
Micro Brew - Market Price
1/2 Keg= 145 16oz. glasses1/4 KEG
Domestic - 120.00
Micro Brew 1/6 - Market Price
1/4 Keg= 70 16oz. glasses
1/2 KEG
Domestic - 220.00
Micro Brew - Market Price
1/2 Keg= 145 16oz. glasses
Champaign & Wines
(Champaign For Toasts only)
Each bottle serves 12 people
Andre Pink or White - 25.00
Ballatore Spumante - 25.00
Martini and Rossi Asti - 30.00
Frexienet Cordon Negro - 30.00
Sparkling Apple Cider - 15.00
Chardonnay - 30.00
Cabernet - 30.00
Sauvignon Blanc - 30.00
White Zinfandel - 30.00
Merlot - 30.00(Champaign For Toasts only)
Each bottle serves 12 people
Andre Pink or White - 25.00
Ballatore Spumante - 25.00
Martini and Rossi Asti - 30.00
Frexienet Cordon Negro - 30.00
Sparkling Apple Cider - 15.00
Chardonnay - 30.00
Cabernet - 30.00
Sauvignon Blanc - 30.00
White Zinfandel - 30.00
Merlot - 30.00
Non-Alcoholic Drinks and Alcoholic Drinks
Champaign Punch - 60.00
Caribbean Rum Punch - 60.00
Double Berry Coco Punch - 60.00
Pina Colada Punch - 60.00
Blushed Berry Fruit Punch N/A - 60.00Champaign Punch - 60.00
Caribbean Rum Punch - 60.00
Double Berry Coco Punch - 60.00
Pina Colada Punch - 60.00
Blushed Berry Fruit Punch N/A - 60.00
Hors D’ Oeuvres
*We recommend you order 8-10 pieces per person
*Stationed or passed by staff during cocktail hour
Hot Tray
(50 Pieces)
Crab Meat Stuffed Mushrooms - 90.00
Chicken Cordon Bleu Bites - 70.00
Buffalo Wings -- Barbecue or Hot - 100.00
Coconut Shrimp "Fried" - 60.00
Cocktail Spring Rolls - 60.00
Fried Mozzarella Cheese Sticks - 60.00
Breaded Chicken Strips - 60.00
Scallops Wrapped in Bacon - 125.00
Cheddar, Swiss, & Pepper Jack Cheese - 85.00(50 Pieces)
Crab Meat Stuffed Mushrooms - 90.00
Chicken Cordon Bleu Bites - 70.00
Buffalo Wings -- Barbecue or Hot - 100.00
Coconut Shrimp "Fried" - 60.00
Cocktail Spring Rolls - 60.00
Fried Mozzarella Cheese Sticks - 60.00
Breaded Chicken Strips - 60.00
Scallops Wrapped in Bacon - 125.00
Cheddar, Swiss, & Pepper Jack Cheese - 85.00
Cold Tray
Chilled Jumbo Shrimp (50 Pieces) - 100.00
Large Vegetable Tray (350 pieces) - 150.00
Small Vegetable Tray (150 pieces) - 100.00
Large Fresh Fruit Tray (350 pieces) - 150.00
Small Fresh Fruit Tray (150 pieces) - 100.00
Chips or Pretzels in a large bowl - 15.00
Chilled Jumbo Shrimp (50 Pieces) - 100.00
Large Vegetable Tray (350 pieces) - 150.00
Small Vegetable Tray (150 pieces) - 100.00
Large Fresh Fruit Tray (350 pieces) - 150.00
Small Fresh Fruit Tray (150 pieces) - 100.00
Chips or Pretzels in a large bowl - 15.00
Desserts
Choose of One Dessert Per Function
Ask Banquet Coordinator for Current Prices
Other Desserts Available Upon Request
Lunch Banquets
11:00 AM - 3:00 PM
Deli Deluxe Buffet
18.99 Per Person
Includes:
Tureen of Soup Du Jour, Garden Salad & Toppings, Potato Salad, Coleslaw, Sliced Tomatoes, Lettuce, Sliced Turkey, Ham, & Roast Beef, Sliced Cheeses, Assorted Breads, and Pickles. Coffee, Tea, & Soda included during meal.18.99 Per Person
Includes:
Tureen of Soup Du Jour, Garden Salad & Toppings, Potato Salad, Coleslaw, Sliced Tomatoes, Lettuce, Sliced Turkey, Ham, & Roast Beef, Sliced Cheeses, Assorted Breads, and Pickles. Coffee, Tea, & Soda included during meal.
Hot Buffet
22.99 Per Person
Includes:
Garden Salad & Toppings, Rolls, Choice of One Meat, One Potato, & One Vegetable. Coffee, Tea And Soda
Breakfast Buffet
7:00 AM - 10:00 AM
Breakfast Buffet
17.99 Per Person
Includes:
Scrambled Eggs, Sausage, Bacon, Hash Brown, Creamed Chipped Beef & Biscuits, Wheat &White Toast, Assorted Fresh Fruit & Pastries, Assorted Cereals, Assorted Juices, Coffee, and Hot Tea.17.99 Per Person
Includes:
Scrambled Eggs, Sausage, Bacon, Hash Brown, Creamed Chipped Beef & Biscuits, Wheat &White Toast, Assorted Fresh Fruit & Pastries, Assorted Cereals, Assorted Juices, Coffee, and Hot Tea.
Reservations
ALL PRICES SUBJECT TO 6% SALES TAX AND 20% GRATUITY