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Hot Buffet

Includes
Garden Greens with condiments and three dressings
Cole Slaw
Potato Salad
Pickled Eggs
Fresh Rolls and Butter
Coffee - Regular or Decaf
Hot Tea or Iced Tea
Soda
Extra Charge: Appetizers and Desserts

BUFFET QUANTITIES
Choice of Two Meats and Two Sides
Food 19.95 | Tax 1.20 | Tip 3.99 | Total 25.14

Choice of Three Meats and Three Sides
Food 20.95 | Tax 1.26 | Tip 4.19 | Total 26.40

Choice of Four Meats and Three Sides
Food 21.95 | Tax 1.32 | Tip 4.40 | Total 27.67

Choice of Meats

Baked Virginia Ham w/ Pineapple Cherry Sauce
Chicken Parmesan
Seafood Newburg
Chicken Breast Stuffed w/ Broccoli & Cheese
Barbecue Ribs
Beef Stroganoff w/ Noodle
Carved Top Sirloin of Beef – Au Jus
Italian Meatballs
Chicken Breast filled w/ Stuffing & Served w/ Gravy
Fresh Salmon w/ Citrus Glaze
Roasted Chicken w/ Stuffing and Gravy
North Atlantic Whitefish Florentine

Choice of Starch and Vegetable

Green Beans
Sweet Corn
Sweet Peas
Medley of Fresh Garden Vegetables*
Medley of Fresh Green Beans*
Medley Broccoli or Cauliflower *
Red Skin Smashed Potatoes
Baked Potato*
Garlic and Herb Linguini
New Red Potatoes
Twice Baked Potatoes*
Baby Lima Beans

*Available at an Extra Charge

Dinners

Entrees

Limit of two Entrée Choices per Function.  
All Entrees Include Salad, Two Sides, and Coffee, Tea, or Soda.
All Entrees Subject to 6% Sales Tax and 20% Gratuity

Chicken Cordon Bleu - 18.99
Boneless Breast of Chicken filled with Cooked Ham, Swiss, and American Cheese

Tender Prime Rib - Market Price
Served w/ Au Jus - 10 oz. Cut

Baked Virginia Ham - 15.99
Topped w/ Pineapple Cherry Sauce 

Roast Top Sirloin of Beef - 15.99
Served w/ Stuffing and Gravy

Filet Mignon - Market Price
Certified Angus Beef - 8 oz.

Baked Stuffed Chicken Breast - 16.99
Full of Flavor and Savory Stuffing

Broccoli and Cheese Stuffed Chicken - 17.99
Boneless Breast w/ Broccoli Florets and a mixture of Swiss and American Cheese

Fresh Salmon w/ Citrus Glaze - 21.95
Fresh Atlantic Salmon Steak brushed w/ our Chefs Caribbean Style Glaze Grilled to Perfection

Fresh Haddock Florentine - 19.99
Topped with rich Spinach and Mushroom Cream Sauce

Chefs Seafood Sampler - 31.99
A fresh assortment of Haddock, Salmon, Shrimp, and Crab Cakes

Baked Stuffed Pork Chop - 17.99
Topped w/ Brown Gravy

Roast Chicken - 15.99
Served w/ stuffing and Gravy

Crab Cakes - 24.95
Broiled or Fried. House Specialty

Southwest Style Cod - 16.99
Basted w/ a blend of Southwest Chili pepper, ginger, onion, garlic, and chopped cilantro

Citrus Peppercorn Tilapia - 16.99
Basted w/ fresh Lemon, Peppercorn, and Roasted Garlic

Shrimp Scampi - 20.99
Sautéed w/ Garlic, White Wine, Lemon, and Herbs

Vegetarian

Includes Salad Only

Fettuccini w/ Mushroom Sauce - 15.99

Southwestern Ravioli - 21.99
Whole Black Beans, Hominy, Corn, Jalapeno, and Cilantro. Topped w/ Roasted Red Pepper Sauce

Starch Choices:

Redskin Mashed Potatoes
Mashed Sweet Potatoes
Whole New Red Potatoes
Garlic & Herb Linguini
Sweet Corn
Baked Potatoes*
Twice Baked Potatoes*

*Available at an Extra Charge

Vegetable Choices:

Green Beans
Baby Lima Beans
Fresh Green Beans*
Fresh Garden Medley*
Fresh Medley of Broccoli or Cauliflower*

*Available at an Extra Charge

Beverages

PACKAGE BAR
Per Person, Per Hour, Plus 20% Gratuity
Premium Brand Liquors Only
First Hour 15.00
Each Additional Hour 12.00

CASH BAR
Each Person Pays for Their Drinks
50.00 Bartender Fee

HOSTED BAR
Host Pays for Amount Guests Consume, Plus 20% Gratuity
Includes Mixer and Setup
65.00 for Premium Brand Liquors

*One Gallon Serves Approximately 25 Cups
3.00 Per Person Unlimited Soda, Coffee, and Tea

Beer Drought

¼ KEG

Domestic - 120.00
Micro Brew 1/6 - Market Price

¼ Keg= 70 16oz. glasses

½ KEG

Domestic - 200.00
Micro Brew - Market Price

½ Keg= 145 16oz. glasses

Champaign & Wines

(Champaign For Toasts only)
Each bottle serves 12 people

Andre Pink or White - 25.00
Ballatore Spumante - 25.00
Martini and Rossi Asti - 30.00
Frexienet Cordon Negro - 30.00
Sparkling Apple Cider - 15.00
Chardonnay - 30.00
Cabernet - 30.00
Sauvignon Blanc - 30.00
White Zinfandel - 30.00
Merlot - 30.00

Pre-Mixed Beverages

Whiskey Sour - 60.00
Strawberry Daiquiri - 60.00
Fuzzy Navel - 60.00
Sea Breeze - 60.00
Screwdrivers - 60.00

Non-Alcoholic Drinks and Alcoholic Drinks

Champaign Punch - 60.00
Caribbean Rum Punch - 60.00
Double Berry Coco Punch - 60.00
Pina Colada Punch - 60.00
Blushed Berry Fruit Punch N/A  - 60.00

Hors D’ Oeuvres

*We recommend you order 8-10 pieces per person
*Stationed or passed by staff during cocktail hour

Hot Tray

(50 Pieces)

Crab Meat Stuffed Mushrooms - 90.00      
Chicken Cordon Bleu Bites - 70.00
Buffalo Wings – Barbecue or Hot - 100.00   
Coconut Shrimp “Fried” - 60.00
Cocktail Spring Rolls - 60.00     
Mini Style Chicago Pizza - 120.00
Fried Mozzarella Cheese Sticks - 60.00     
Mini Franks in a Blanket - 75.00
Breaded Chicken Strips - 60.00     
Italian Meat Balls - 65.00
Scallops Wrapped in Bacon - 125.00    
Cheddar, Swiss, & Pepper Jack Cheese - 65.00

Cold Tray

Oysters ½ Shell (50 pieces) - 125.00
Chilled Jumbo Shrimp (50 Pieces) - 100.00
Large Vegetable Tray (350 pieces) - 125.00
Small Vegetable Tray (150 pieces) - 75.00
Large Fresh Fruit Tray (350 pieces) - 125.00
Small Fresh Fruit Tray (150 pieces) - 75.00
Chips or Pretzels in a large bowl - 15.00
Roasted Peanuts in a bowl - 20.00

Desserts

Choose of One Dessert Per Function
Ask Banquet Coordinator for Current Prices
Other Desserts Available Upon Request

Cheesecake with Strawberries

Ice Cream

Crème de Menthe Parfait

Rice Pudding

Coconut Cream Pie

Lemon Meringue Pie

Hot Fudge Ice Cream Cake

Fresh Baked Apple Pie

Children’s Menu

10 and Under
Available for a sit down or buffet

One choice per function
Served with fries, applesauce, and soda

Chicken Fingers

8.95

Deep Fried Shrimp

8.95

Cheese Pizza - A La Carte

8.95

Lunch Banquets

11:00 AM - 3:00 PM

Deli Deluxe Buffet

14.99 Per Person

Includes:
Tureen of Soup Du Jour, Garden Salad & Toppings, Potato Salad, Coleslaw, Sliced Tomatoes, Lettuce, Sliced Turkey, Ham, & Roast Beef; Tuna Salad, Sliced Cheeses, Assorted Breads, Pickled Eggs, and Pickles. Coffee, Tea, & Soda included during meal.

Hot Buffet

18.99 Per Person

Includes:
Garden Salad & Toppings, Rolls, Choice of One Meat, One Potato, & One Vegetable. Coffee, Tea And Soda

Meats

Roasted Chicken with Stuffing
Baked Ham with Pineapple Cherry Sauce
Roast Beef with Stuffing
North Atlantic Whitefish Scampi

Potatoes

Redskin Mashed
Mashed Sweet Potatoes
Whole New Red Potatoes
Garlic & Herb Linguini

Vegetables

Green Beans
Sweet Corn
Baby Lima Beans
Sweet Peas

Breakfast Buffet

7:00 AM - 10:00 AM

Breakfast Buffet

13.99 Per Person

Includes:
Scrambled Eggs, Sausage, Bacon, Hash Brown, Creamed Chipped Beef & Biscuits, Wheat &White Toast, Assorted Fresh Fruit & Pastries, Assorted Cereals, Assorted Juices, Coffee, and Hot Tea.

Continental Breakfast

9.95 Per Person

Includes:
Coffee, Hot Tea, assorted Juices, Assorted Pastries, Assorted Fresh Fruit

ALL PRICES SUBJECT TO 6% SALES TAX AND 20% GRATUITY