Lunch Menu

Chef's daily concoctions, priced accordingly.

Topped with melted provolone.

Topped with croutons and melted provolone.

A combination of crisp romaine and iceberg lettuce, laced with slivers of Swiss cheese, crumbled bacon, and seasoned croutons. Served with our own sweet and sour dressing.

Crisp tortilla shell filled to the brim with chili, salsa, shredded lettuce, cheddar cheese, diced onion, chopped tomato, jalapenos, sour cream, and fresh guacamole.

Topped with our own creamy bleu cheese dressing, bacon bits, and chopped tomatoes.

A combination of romaine, garlic croutons, and Romano cheese. Anchovies available upon request.
Glazed Salmon $10.95
Bronzed Shrimp $10.95
Grilled Chicken $9.95

Baby mixed greens with tomatoes, sliced onion, and bleu cheese crumbles.
Blackened Haddock $10.95
Bronzed Shrimp $10.95
Grilled Chicken $9.95

A bowl of crisp Romaine and Iceberg lettuce, smothered with thinly sliced Turkey and Ham julienne, cheddar cheese, tomatoes and pickled egg wedges. Served with our own sweet and sour dressing.

Reuben-esque! A generous helping of tender, warm corned beef, sauerkraut, melted Swiss cheese, and special sauce all blended together and piled high on grilled rye bread.

Fresh sliced premium turkey breast grilled on rye bread with creamy coleslaw, Swiss cheese, and a side of All The Way sauce.

Tasty, stacked grilled ham topped with melted cheddar, lettuce, tomato, and our special All The Way Sauce served on a fresh steak roll.

Seasoned, Grilled Chicken tenders piled high in a soft tortilla shell. Stuffed with lettuce, chunky salsa, cheddar cheese and bleu cheese dressing.

Surely the area's finest crab cake sandwich, served on a soft Kaiser roll with lettuce and tartar sauce.

Fresh, homemade tuna salad grilled on your choice of bread with cheddar cheese.

Patty melt-in-your-mouth smothered in sauteed onions and topped with Swiss cheese. Served on grilled rye bread.

Unforgettable hickory smoked bacon cheeseburger topped with melted cheddar, lettuce, and tomato.

Mushroom & Swiss burger. A station burger topped with fresh sauteed mushrooms and melted Swiss cheese. Served on a soft Kaiser roll.

3 Italian Meatball Sliders topped with marinara sauce and parmesan cheese.

Parmesan cream sauce with just a hint of garlic.

8 Littleneck clams simmered in their own juices, fresh garlic, and butter, served over linguini.

Breast of chicken sauteed with a savory sauce of mushrooms, garlic, and Florio Marsala wine. Served with fettuccine alfredo.

Fried crispy and served with Station fries and creamy coleslaw.

Fresh broiled haddock dusted with authentic Cajun spices and served with 2 entree sides.

6oz center cut sirloin, seasoned and seared to your liking.

A house specialty served with tartar sauce.

Brushed with our chef's own Caribbean-style glaze and grilled to perfection.

Broiled with lemon and butter. Served with melted butter.

Fresh chicken breast topped basted with extra virgin oil and herbs.

Select tender beef liver grilled with sauteed onions.

Vanilla ice cream and chocolate sauce.

Ladyfingers dipped in rum and liqueur-laced espresso, layered with sweetened mascarpone and cream.

Vanilla ice cream, peaches, and raspberry sauce.

Gooey and rich. Made in house.

Really great with a scoop of your favorite ice cream.

Enough for two! A rich fudge brownie with vanilla ice cream, hot fudge sauce, chopped peanuts and whipped cream.

A rich blend of peanut butter and chocolate.

Comfort food at its best.