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Lunch Menu

From the Stock Pot

Station Style Chili


Topped with melted provolone.

Baked French Onion Soup


Topped with croutons and melted provolone.

Entrée Salads

Classic crispness.

Grilled Chicken Caesar Salad


A combination of crisp romaine, garlic croutons, and romano cheese.
Anchovies available upon request.

Chilled Romaine Wedge


Topped with our own creamy bleu cheese dressing, bacon bits, and chopped tomatoes.

Grilled Chicken Paoli Salad


Baby mixed greens with tomatoes, sliced onion, and bleu cheese crumbles.

Dining Car Salad


A combination of crisp romaine and iceberg lettuce, laced with slivers of swiss cheese, crumbled bacon, and seasoned croutons. Served with our own sweet and sour dressing.

Santa Fe Taco Salad


Crisp tortilla shell filled to the brim with chili, salsa, shredded lettuce, cheddar cheese, diced onion, chopped tomato, jalapenos, sour cream, and fresh guacamole.

Buffet Car Chef Salad


A bowl of crisp romaine and iceberg lettuce, smothered with thinly sliced turkey and ham julienne, cheddar cheese, tomatoes and pickled egg wedges. Served with our housemade sweet and sour.

Sandwiches from the Club Car

Served with our homemade potato salad or creamy coleslaw. Add a dining car salad or cup of soup for an additional cost.

New York Limited


Reuben-esque! A generous helping of tender, warm corned beef, sauerkraut, melted swiss cheese, and special sauce all blended together and piled high on grilled rye bread.

The Caboose


Tasty, stacked grilled ham topped with melted cheddar, lettuce, tomato, and our special all the way sauce served on a fresh steak roll.

The Chesapeake Express


Surely the area's finest crab cake sandwich, served on a soft kaiser roll with lettuce and tartar sauce.

The Pittsburgh Flyer


Fresh sliced premium turkey breast grilled on rye bread with creamy coleslaw, swiss cheese, and a side of all the way sauce.

Southwest Express Chicken Wrap


Seasoned, grilled chicken tenders piled high in a soft tortilla shell. Stuffed with lettuce, chunky salsa, cheddar cheese and bleu cheese dressing.

The Conductor


Fresh, homemade tuna salad grilled on your choice of bread with cheddar cheese.


Susquehanna Division


1/2 lb patty melt-in-your-mouth smothered in sauteed onions and topped with swiss cheese. Served on grilled rye bread.

The Switchman


1/2 lb mushroom and swiss burger. A station burger topped with fresh sauteed mushrooms and melted swiss cheese. Served on a soft kaiser roll.

I Remember Pennsy


1/2 lb unforgettable hickory smoked bacon cheeseburger topped with melted cheddar, lettuce, and tomato.

Track 29


Three Italian meatball sliders topped with marinara sauce and parmesan cheese.

Lunch Specialties

Served with a bread basket filled with crackers, fresh bread, garlic butter, and cheddar cheese spread. Add a dining car salad or cup of soup for an additional cost.

Fettuccine Alfredo


Parmesan cream sauce with just a hint of garlic.

Chicken Marsala


Breast of chicken sauteed with a savory sauce of mushrooms, garlic, and florio marsala wine. Served with fettuccine alfredo.

Blackened Haddock Platter


Fresh broiled haddock dusted with authentic cajun spices and served with 2 entree sides.

Linguini with Clams


Eight littleneck clams simmered in their own juices, fresh garlic, and butter, served over linguini.

Fried Shrimp Platter (8)


Fried crispy and served with station fries and creamy coleslaw.

Smaller Appetites

Served with potato and vegetable of the day, a bread basket, choice of coffee, tea, or soft drink, and rice pudding or ice cream sundae. Add a dining car salad or cup of soup for an additional cost.

Sirloin Steak


Six ounce center cut sirloin, seasoned and seared to your liking.

Fresh Salmon with Citrus Glaze


Brushed with our chef's own Caribbean-style glaze and grilled to perfection.

Grilled Chicken


Fresh chicken breast topped basted with extra virgin oil and herbs.

Fresh Crab Cake


A house specialty served with tartar sauce.

Fresh Haddock


Broiled with lemon and butter. Served with melted butter.

Liver and Onions


Select tender beef liver grilled with sauteed onions.

Half Fares

For passengers 10 and under.
Served with station fries, applesauce, and a kid's beverage.

BBQ Ribs


Just Pasta and Pizza - A la Carte


Spaghetti and meatballs or cheese pizza.

Deep Fried Shrimp (5)


Chicken Fingers (2)


Mini Cheeseburgers (2)


Little Engineer's Sundae


Vanilla ice cream and chocolate sauce.

Half Fares\Just Pasta and Pizza - A la Carte

Spaghetti and Meatball


Cheese Pizza


Little Engineer's Sundae


Vanilla ice cream and chocolate sauce.

Final Destinations



Ladyfingers dipped in rum and liqueur-laced espresso, layered with sweetened mascarpone and cream.

Peanut Butter Pie


A rich blend of peanut butter and chocolate.

Rice Pudding


Comfort food at its best.

Southern Pecan Pie


Gooey and rich. Made in house.

Hot Fudge Ice Cream Cake


Enough for two! A rich fudge brownie with vanilla ice cream, hot fudge sauce, chopped peanuts, and whipped cream.

Old Fashioned Apple Pie


Really great with a scoop of your favorite ice cream.

Peach Melba


Vanilla ice cream, peaches, and raspberry sauce.

NOTE: Consuming raw or under-cooked meats, poultry, seafood, shellfish, or eggs may increase risks of food-borne illness.