Lunch Menu

Chef's daily concoctions, priced accordingly.

Topped with croutons and melted provolone.

Topped with melted provolone.

A combination of crisp romaine and iceberg lettuce, laced with slivers of Swiss cheese, crumbled bacon, and seasoned croutons. Served with our own sweet and sour dressing.

A combination of romaine, garlic croutons, and Romano cheese. Anchovies available upon request.
Glazed Salmon $10.95
Bronzed Shrimp $10.95
Grilled Chicken $9.95

Crisp tortilla shell filled to the brim with chili, salsa, shredded lettuce, cheddar cheese, diced onion, chopped tomato, jalapenos, sour cream, and fresh guacamole.

Baby mixed greens with tomatoes, sliced onion, and bleu cheese crumbles.
Blackened Haddock $10.95
Bronzed Shrimp $10.95
Grilled Chicken $9.95

Topped with our own creamy bleu cheese dressing, bacon bits, and chopped tomatoes.

A bowl of crisp Romaine and Iceberg lettuce, smothered with thinly sliced Turkey and Ham julienne, cheddar cheese, tomatoes and pickled egg wedges. Served with our own sweet and sour dressing.

Reuben-esque! A generous helping of tender, warm corned beef, sauerkraut, melted Swiss cheese, and special sauce all blended together and piled high on grilled rye bread.

Seasoned, Grilled Chicken tenders piled high in a soft tortilla shell. Stuffed with lettuce, chunky salsa, cheddar cheese and bleu cheese dressing.

Fresh sliced premium turkey breast grilled on rye bread with creamy coleslaw, Swiss cheese, and a side of All The Way sauce.

Surely the area's finest crab cake sandwich, served on a soft Kaiser roll with lettuce and tartar sauce.

Tasty, stacked grilled ham topped with melted cheddar, lettuce, tomato, and our special All The Way Sauce served on a fresh steak roll.

Fresh, homemade tuna salad grilled on your choice of bread with cheddar cheese.

Patty melt-in-your-mouth smothered in sautèed onions and topped with Swiss cheese. Served on grilled rye bread.

Mushroom & Swiss burger. A station burger topped with fresh sautèed mushrooms and melted Swiss cheese. Served on a soft Kaiser roll.

Unforgettable hickory smoked bacon cheeseburger topped with melted cheddar, lettuce, and tomato.

3 Italian Meatball Sliders topped with marinara sauce and parmesan cheese.

Parmesan cream sauce with just a hint of garlic.

Something new daily, served with our Dining Car Salad. Priced accordingly.

Fried crispy and served with Station fries and creamy coleslaw.

8 Littleneck clams simmered in their own juices, fresh garlic, and butter, served over linguini.

Fresh broiled haddock dusted with authentic Cajun spices and served with 2 entrèe sides.

Breast of chicken sautèed with a savory sauce of mushrooms, garlic, and Florio Marsala wine. Served with fettuccine alfredo.

6oz center cut sirloin, seasoned and seared to your liking.
Dinner $19.95

Broiled with lemon and butter. Served with melted butter.
Dinner $14.95

A house specialty served with tartar sauce.
Dinner $17.95

Fresh chicken breast topped basted with extra virgin oil and herbs.
Dinner $14.95

Brushed with our chef's own Caribbean-style glaze and grilled to perfection.
Dinner $15.95

Select tender beef liver grilled with sautèed onions.
Dinner $12.95

Vanilla ice cream and chocolate sauce.

Ladyfingers dipped in rum and liqueur-laced espresso, layered with sweetened mascarpone and cream.

Enough for two! A rich fudge brownie with vanilla ice cream, hot fudge sauce, chopped peanuts and whipped cream.

Vanilla ice cream, peaches, and raspberry sauce.

A rich blend of peanut butter and chocolate.

Gooey and rich. Made in house.

Comfort food at its best.

Really great with a scoop of your favorite ice cream.