ORDER
Smaller Appetites
Scheduled Departures
From the Stock Pot
Entrée Salads
Station Master Specialties
From the Seacoast Route
From the Stockyards
Dinner Sandwiches
Half Fares
Final Destinations
Served with potato and vegetable of the day, a bread basket, choice of coffee, tea, or soft drink, and rice pudding or ice cream sundae. Add a dining car salad or cup of soup for an additional cost.
Six ounce center cut sirloin, seasoned and seared to your liking.
Fresh chicken breast topped basted with extra virgin oil and herbs.
Broiled with lemon and butter. Served with melted butter.
Brushed with our chef's own Caribbean-style glaze and grilled to perfection.
A house specialty served with tartar sauce.
Select tender beef liver grilled with sauteed onions.
Great beginnings.
Half-pound of shrimp, lightly seasoned with old bay, served with cocktail sauce.
One pound of sweet mussels simmered in a garlic and butter sauce. Served with garlic bread for dunking.
A unique combination of jumbo lump crabmeat, jumbo shrimp, and fried calamari. No substitutions.
1 lb of little necks simmered in a fresh garlic and butter sauce. Served with garlic bread for dunking.
A flavorful blend of jumbo lump crabmeat mixed with cream cheese, onion, and horseradish. Seasoned just right and served with crackers for dipping.
Mushroom caps stuffed with our special fresh crab meat. Broiled and topped with our own creamy alfredo sauce.
Topped with marinara sauce.
Dusted with a seasoned flour and lightly fried. Served with a rich red sauce and tabasco tartar sauce.
Chicken and vegetable pockets drizzled with an asian sweet and spicy sauce.
Steamy and inspirational.
Topped with melted provolone.
Topped with croutons and melted provolone.
A combination of crisp romaine and iceberg lettuce, laced with slivers of swiss cheese, crumbled bacon, and seasoned croutons. Served with our own sweet and sour dressing.
Topped with our own creamy bleu cheese dressing, bacon bits, and chopped tomatoes.
Baby mixed greens with tomatoes, sliced onion, and bleu cheese crumbles.
Crisp tortilla shell filled to the brim with chili, salsa, shredded lettuce, cheddar cheese, diced onion, chopped tomato, jalapenos, sour cream, and fresh guacamole.
A combination of romaine, garlic croutons, and romano cheese. Anchovies available upon request.
A bowl of crisp romaine and iceberg lettuce, smothered with thinly sliced turkey and ham julienne, cheddar cheese, tomatoes and pickled egg wedges. Served with our own sweet and sour dressing.
Pasta entrèes are served with choice of dining car salad or cup of soup and bread basket. Substitute caesar or paoli salad for an additional cost.
Stuffed with fresh cream cheese, mascarpone, parmesan, fresh spinach, diced onion, sun-dried tomatoes, and garlic. Topped with alfredo sauce.
Chicken breast tenders and jumbo shrimp sauteed with fresh mushrooms in a light spicy, garlic cream sauce. Tossed with linguine.
Parmesan breaded chicken breast, sun-dried tomato ravioli and spaghetti and meatball with marinara sauce.
With marinara sauce.
6 oz sirloin steak, seasoned and seared to your liking. Topped with mushrooms, garlic, and Florio Marsala wine sauce.
Fresh chicken breast tenders seasoned with authentic cajun spices and served over fettuccine alfredo.
Served with our special bread basket filled with fresh baked ciabatta bread, crackers, garlic butter and our own cheddar cheese spread to compliment your cocktail. Choice of dining car salad or cup of soup and choice of either: today's pasta, potato, or vegetable. Substitute caesar or paoli salad for an additional cost.
A fresh assortment of jumbo shrimp, fresh Atlantic salmon, fresh Atlantic haddock and our own crab cake. Broiled with white wine, butter and lemon.
Tender shrimp sauteed in lemon, garlic and white wine.
Fresh jumbo lump crabmeat (no filler), combined with herbs and spices. A house specialty.
Market Price
Fresh broiled haddock bronzed with authentic cajun seasoning and topped with a zesty jumbo lump crabmeat and avocado salsa in a red chili vinaigrette.
Fresh Atlantic salmon steak brushed with our chef's Caribbean-style glaze and grilled to perfection.
Only the highest quality beef is used. Aged a minimum of four weeks.Served with our special bread basket filled with fresh baked ciabatta bread, crackers, garlic butter and our own cheddar cheese spread to compliment your cocktail. Choice of dining car salad or cup of soup and choice of either: today's pasta, potato or vegetable.Substitute caesar or paoli salad for an additional cost.
Charbroiled to your linking and topped with crispy homemade onion straws.
A slab, smothered with our own jack daniels BBQ sauce.
Tender pork ribeye steak bronzed with Authentic Cajun spices and topped with a savory sauce of mushrooms, garlic and marsala wine sauce.
Fresh chicken breast grilled and covered with lump crabmeat, creamy imperial sauce, and of course, old bay seasoning.
All dinner sandwiches are served with station fries. Add a dining car salad or cup of soup for an additional cost.
Surely the area's finest crab cake sandwich, served on a soft kaiser roll with lettuce and tartar sauce.
Reuben-esque! A generous helping of tender, warm corned beef, sauerkraut, melted swiss cheese, and special sauce all blended together and piled high on grilled rye bread.
Fresh broiled haddock coated with authentic cajun spices, served on a kaiser roll with lettuce and tartar sauce.
Fresh ground Angus beef burger, grilled to desired temperature. Smothered in our homemade Jack Daniels BBQ sauce, caramelized onions and melted cheddar cheese
Seasoned, grilled chicken tenders piled high in a soft tortilla shell. Stuffed with lettuce, chunky salsa, cheddar cheese and bleu cheese dressing.
Our french dip sandwich is piled high with thinly sliced roast beef on a fresh steak roll. Served with au jus for dipping.
For passengers 10 and under. Served with station fries, applesauce, and a kid's beverage.
Ladyfingers dipped in rum and liqueur-laced espresso, layered with sweetened mascarpone and cream.
Gooey and rich. Made in house.
Enough for two! A rich fudge brownie with vanilla ice cream, hot fudge sauce, chopped peanuts and whipped cream.
Comfort food at its best.
Vanilla ice cream, peaches, and raspberry sauce.
Really great with a scoop of your favorite ice cream.
A rich blend of peanut butter and chocolate.
NOTE: Consuming raw or under-cooked meats, poultry, seafood, shellfish, or eggs may increase risks of food-borne illness.