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Dinner Menu

Smaller Appetites

Served with potato and vegetable of the day, a bread basket, choice of coffee, tea, or soft drink, and rice pudding or ice cream sundae. Add a dining car salad or cup of soup for an additional cost.

Sirloin Steak

$22.00

Six ounce center cut sirloin, seasoned and seared to your liking.
 
 

Grilled Chicken

$14.00

Fresh chicken breast topped basted with extra virgin oil and herbs.
 
 
 

Fresh Haddock

$17.00

Broiled with lemon and butter. Served with melted butter.

Fresh Salmon with Citrus Glaze

$16.00

Brushed with our chef's own Caribbean-style glaze and grilled to perfection.
 
 

Fresh Crab Cake

$18.00

A house specialty served with tartar sauce.
 
 

Liver and Onions

$13.00

Select tender beef liver grilled with sauteed onions.
 
 

Scheduled Departures

Great beginnings.

Old Bay Steamed Shrimp

$12.00

Half-pound of shrimp, lightly seasoned with old bay, served with cocktail sauce.

Garlic Mussels

$9.95

One pound of sweet mussels simmered in a garlic and butter sauce. Served with garlic bread for dunking.

Seafood Sampler "For 2"

$21.00

A unique combination of jumbo lump crabmeat, jumbo shrimp, and fried calamari.
No substitutions.

Garlic Clams

$13.00

1 lb of little necks simmered in a fresh garlic and butter sauce. Served with garlic bread for dunking.

Station's Crab Dip

$12.00

A flavorful blend of jumbo lump crabmeat mixed with cream cheese, onion, and horseradish. Seasoned just right and served with crackers for dipping.

Crab Stuffed Mushrooms

$12.00

Mushroom caps stuffed with our special fresh crab meat. Broiled and topped with our own creamy alfredo sauce.

Italian Meatballs (3)

$7.00

Topped with marinara sauce.

Calamari

$9.50

Dusted with a seasoned flour and lightly fried. Served with a rich red sauce and tabasco tartar sauce.

Oriental Puffer Bellies

$9.00

Chicken and vegetable pockets drizzled with an asian sweet and spicy sauce.

From the Stock Pot

Steamy and inspirational.

Station Style Chili

$7.00

Topped with melted provolone.

Baked French Onion Soup

$7.00

Topped with croutons and melted provolone.

Entrée Salads

Dining Car Salad

$8.00

A combination of crisp romaine and iceberg lettuce, laced with slivers of swiss cheese, crumbled bacon, and seasoned croutons. Served with our own sweet and sour dressing.

Chilled Romaine Wedge

$10.95

Topped with our own creamy bleu cheese dressing, bacon bits, and chopped tomatoes.

Paoli Salad

$9.95

Baby mixed greens with tomatoes, sliced onion, and bleu cheese crumbles.

Santa Fe Taco Salad

$14.95

Crisp tortilla shell filled to the brim with chili, salsa, shredded lettuce, cheddar cheese, diced onion, chopped tomato, jalapenos, sour cream, and fresh guacamole.

Caesar Salad

$9.95

A combination of romaine, garlic croutons, and romano cheese. Anchovies available upon request.

Buffet Car Chef Salad

$14.95

A bowl of crisp romaine and iceberg lettuce, smothered with thinly sliced turkey and ham julienne, cheddar cheese, tomatoes and pickled egg wedges. Served with our own sweet and sour dressing.

Station Master Specialties

Pasta entrèes are served with choice of dining car salad or cup of soup and bread basket.
Substitute caesar or paoli salad for an additional cost.

Sun-dried Tomato Ravioli

$14.00

Stuffed with fresh cream cheese, mascarpone, parmesan, fresh spinach, diced onion, sun-dried tomatoes, and garlic. Topped with alfredo sauce.

Southwest Chicken & Shrimp

$23.00

Chicken breast tenders and jumbo shrimp sauteed with fresh mushrooms in a light spicy, garlic cream sauce. Tossed with linguine.

Tour of Italy

$21.00

Parmesan breaded chicken breast, sun-dried tomato ravioli and spaghetti and meatball with marinara sauce.

Spaghetti & Meatballs

$13.00

With marinara sauce.

Tuscan Grilled Sirloin Marsala

$21.00

6 oz sirloin steak, seasoned and seared to your liking. Topped with mushrooms, garlic, and Florio Marsala wine sauce.

Blackened Chicken Fettuccine Alfredo

$17.00

Fresh chicken breast tenders seasoned with authentic cajun spices and served over fettuccine alfredo.

From the Seacoast Route

Served with our special bread basket filled with fresh baked ciabatta bread, crackers, garlic butter and our own cheddar cheese spread to compliment your cocktail.
Choice of dining car salad or cup of soup and choice of either: today's pasta, potato, or vegetable.
Substitute caesar or paoli salad for an additional cost.

Fisherman's Delight

$34.00

A fresh assortment of jumbo shrimp, fresh Atlantic salmon, fresh Atlantic haddock and our own crab cake. Broiled with white wine, butter and lemon.

Fresh Shrimp Scampi

$18.00

Tender shrimp sauteed in lemon, garlic and white wine.

Broiled Crab Cakes

Fresh jumbo lump crabmeat (no filler), combined with herbs and spices. A house specialty.

Market Price 

Bronzed North Atlantic Haddock

$28.00

Fresh broiled haddock bronzed with authentic cajun seasoning and topped with a zesty jumbo lump crabmeat and avocado salsa in a red chili vinaigrette.

Fresh Salmon with Citrus Glaze

$21.00

Fresh Atlantic salmon steak brushed with our chef's Caribbean-style glaze and grilled to perfection.

From the Stockyards

Only the highest quality beef is used. Aged a minimum of four weeks.Served with our special bread basket filled with fresh baked ciabatta bread, crackers, garlic butter and our own cheddar cheese spread to compliment your cocktail.
Choice of dining car salad or cup of soup and choice of either: today's pasta, potato or vegetable.
Substitute caesar or paoli salad for an additional cost.

New York Strip

Charbroiled to your linking and topped with crispy homemade onion straws.

Market Price

Half Jack Daniels BBQ Baby Back Ribs

$25.00

A slab, smothered with our own jack daniels BBQ sauce.

Pork Ribeye Steak Marsala

$19.00

Tender pork ribeye steak bronzed with Authentic Cajun spices and topped with a savory sauce of mushrooms, garlic and marsala wine sauce.

Chicken Chesapeake

$24.00

Fresh chicken breast grilled and covered with lump crabmeat, creamy imperial sauce, and of course, old bay seasoning.

Full Jack Daniels BBQ Baby Back Ribs

$30.00

A slab, smothered with our own jack daniels BBQ sauce.

Dinner Sandwiches

All dinner sandwiches are served with station fries.
Add a dining car salad or cup of soup for an additional cost.

The Chesapeake Express

$15.99

Surely the area's finest crab cake sandwich, served on a soft kaiser roll with lettuce and tartar sauce.

New York Limited

$12.99

Reuben-esque! A generous helping of tender, warm corned beef, sauerkraut, melted swiss cheese, and special sauce all blended together and piled high on grilled rye bread.

Atlantic Express

$12.99

Fresh broiled haddock coated with authentic cajun spices, served on a kaiser roll with lettuce and tartar sauce.

Jack Daniels Burger

$13.99

Fresh ground Angus beef burger, grilled to desired temperature. Smothered in our homemade Jack Daniels BBQ sauce, caramelized onions and melted cheddar cheese

Southwest Express Chicken Wrap

$12.99

Seasoned, grilled chicken tenders piled high in a soft tortilla shell. Stuffed with lettuce, chunky salsa, cheddar cheese and bleu cheese dressing.

Stock Car 1910

$12.99

Our french dip sandwich is piled high with thinly sliced roast beef on a fresh steak roll. Served with au jus for dipping.

Half Fares

For passengers 10 and under.
Served with station fries, applesauce, and a kid's beverage.

BBQ Ribs

$9.95

Mini Cheeseburgers (2)

$8.95

Chicken Fingers (2)

$8.95

Deep Fried Shrimp (5)

$9.95

Final Destinations

Tiramisu

$8.00

Ladyfingers dipped in rum and liqueur-laced espresso, layered with sweetened mascarpone and cream.

Southern Pecan Pie

$6.00

Gooey and rich. Made in house.

Hot Fudge Ice Cream Cake

$12.00

Enough for two! A rich fudge brownie with vanilla ice cream, hot fudge sauce, chopped peanuts and whipped cream.

Rice Pudding

$5.50

Comfort food at its best.

Peach Melba

$5.50

Vanilla ice cream, peaches, and raspberry sauce.

Old Fashioned Apple Pie

$5.50

Really great with a scoop of your favorite ice cream.

Peanut Butter Pie

$6.00

A rich blend of peanut butter and chocolate.

NOTE: Consuming raw or under-cooked meats, poultry, seafood, shellfish, or eggs may increase risks of food-borne illness.