Dinner Menu

1/2 pound of shrimp, lightly seasoned with Old Bay, Served with cocktail sauce.

Mushroom caps stuffed with our special fresh crabmeat. Broiled and topped with our own creamy Alfredo sauced.

1 pound of sweet mussels simmered in a garlic and butter sauce. Served with garlic bread for dunking.

Topped with marinara sauce.

A unique combination of jumbo lump crabmeat, jumbo shrimp, and fried calamari.
No substitutions.

Dusted with a seasoned flour and lightly fried. Served with a rich red sauce & Tabasco tartar sauce.

12 littlenecks simmered in a fresh garlic and butter sauce. Served with garlic bread for dunking.

Chicken & vegetable pockets drizzled with an Asian sweet & spicy sauce.

A flavorful blend of jumbo lump crabmeat mixed with cream cheese, onion, and horseradish. Seasoned just right and served with crackers for dippin'.

Chef's daily concoctions, priced accordingly.

Topped with melted provolone.

Topped with croutons and melted provolone.

A combination of crisp romaine, garlic croutons, and Romano cheese. Anchovies available upon request.
Citrus Glazed Salmon Caesar $10.95
Bronzed Shrimp Caesar $10.95

A combination of crisp romaine and iceberg lettuce, laced with slivers of Swiss cheese, crumbled bacon, and seasoned croutons. Served with our own sweet and sour dressing.

Topped with our own creamy bleu cheese dressing, bacon bits, and chopped tomatoes.

Crisp tortilla shell filled to the brim with chili, salsa, shredded lettuce, cheddar cheese, diced onion, chopped tomato, jalapenos, sour cream, and fresh guacamole.

Baby mixed greens with tomatoes, sliced onion, and bleu cheese crumbles.
Blackened Haddock $10.95
Bronzed Shrimp $10.95

A bowl of crisp Romaine and iceburg lettuce, smothered with thinly sliced Turkey and Ham julienne, cheddar cheese, tomatoes and pickled egg wedges. Served with our housemade sweet and sour.

Stuffed with fresh cream cheese, mascarpone, Parmesan, fresh spinach, diced onion, sun-dried tomatoes, and garlic. Topped with Alfredo sauce

With marinara sauce.

Chicken Breast Tenders and jumbo Shrimp sauteed with fresh mushrooms in a light spicy, garlic cream sauce. tossed with linguine.

6 oz sirloin steak, seasoned and seared to your liking. Topped with mushrooms, garlic, and Florio Marsala wine sauce.

Parmesan breaded Chicken breast, sun-dried tomato ravioli and spaghetti & meatball with marinara sauce.

Fresh chicken breast tenders seasoned with authentic Cajun spices and served over fettuccine alfredo.

A fresh assortment of Jumbo Shrimp, Fresh Atlantic Salmon, Fresh Atlantic Haddock and our own crab cake. Broiled with white wine, butter and lemon.

Fresh broiled haddock bronzed with authentic Cajun seasoning and topped with a zesty jumbo lump crabmeat and avocado salsa in a red chili vinaigrette.

Tender shrimp sauteed in lemon, garlic and white wine.

Fresh Atlantic salmon steak brushed with our chef's Caribbean-style glaze and grilled to perfection.

Fresh jumbo lump crabmeat (no filler), combined with herbs and spices. A house specialty.

6-7 oz. filet char-broiled to your liking and topped with sundried tomato butter.

Tender pork ribeye steak bronzed with authentic Cajun spices and topped with savory sauce of mushrooms, garlic and Marsala wine sauce.

Char-broiled to your linking and topped with crispy homemade onion straws.

Fresh chicken breast grilled and covered with lump crabmeat, creamy imperial sauce, and of course, Old Bay seasoning.

A Slab, smothered with our own Jack Daniels B.B.Q. sauce.

Main Line $24.95 | Branch Line $20.95

Tender prime rib of beef served au jus. Available Friday and Saturday.
Engineer's Cut 16 oz.
Fireman's Cut 10 oz.
Market Price

6oz center cut sirloin, seasoned and seared to your liking.

A house specialty served with tartar sauce.

Brushed with our chef's own Caribbean-style glaze and grilled to perfection.

Broiled with lemon and butter. Served with melted butter.

Fresh chicken breast basted with extra virgin olive oil and herbs.

Select tender beef liver grilled with sauteed onions.

Surely the area's finest crab cake sandwich, served on a soft Kaiser roll with lettuce and tartar sauce.

Fresh ground Angus beef burger, grilled to desired temperature. Smothered in our homemade Jack Daniels BBQ sauce, caramelized onions and melted cheddar cheese

Reuben-esque! A generous helping of tender, warm corned beef, sauerkraut, melted Swiss cheese, and special sauce all blended together and piled high on grilled rye bread.

Seasoned, grilled chicken tenders piled high in a soft tortilla shell. Stuffed with lettuce, chunky salsa, cheddar cheese and bleu cheese dressing.

Fresh broiled haddock coated with Authentic Cajun spices, served on a Kaiser roll with lettuce and tarter sauce.

Our French dip sandwich is piled high with thinly sliced roast beef on a fresh steak roll. Served with au jus for dipping.

Spaghetti & Meatballs or Cheese Pizza.

Vanilla ice cream and chocolate sauce.

Ladyfingers dipped in rum and liqueur-laced espresso, layered with sweetened mascarpone and cream.

Enough for two! A rich fudge brownie with vanilla ice cream, hot fudge sauce, chopped peanuts, and whipped cream.

A rich blend of peanut butter and chocolate.

Really great with a scoop of your favorite ice cream.

Comfort food at its best.

Vanilla ice cream, peaches, and raspberry sauce.

Gooey and rich. Made in house.