Scheduled Departures
From the Stock Pot
Entrèe Salads
Station Master Specialties
From the Seacoast Route
From the Stock Yards
Smaller Appetites
Dinner Sandwiches
Half Fares
Final Destinations
Great beginnings.
1/2 pound of shrimp, lightly seasoned with Old Bay, Served with cocktail sauce.
Dusted with a seasoned flour and lightly fried. Served with a rich red sauce & Tabasco tartar sauce.
Mushroom caps stuffed with our special fresh crabmeat. Broiled and topped with our own creamy Alfredo sauced.
12 littlenecks simmered in a fresh garlic and butter sauce. Served with garlic bread for dunking.
1 pound of sweet mussels simmered in a garlic and butter sauce. Served with garlic bread for dunking.
Chicken & vegetable pockets drizzled with an Asian sweet & spicy sauce.
Topped with marinara sauce.
A flavorful blend of jumbo lump crabmeat mixed with cream cheese, onion, and horseradish. Seasoned just right and served with crackers for dippin'.
A unique combination of jumbo lump crabmeat, jumbo shrimp, and fried calamari. No substitutions.
Steamy and inspirational.
Chef's daily concoctions, priced accordingly.
Topped with croutons and melted provolone.
Topped with melted provolone.
Classic crispness
A combination of crisp romaine, garlic croutons, and Romano cheese. Anchovies available upon request.Citrus Glazed Salmon Caesar $10.95Bronzed Shrimp Caesar $10.95
Crisp tortilla shell filled to the brim with chili, salsa, shredded lettuce, cheddar cheese, diced onion, chopped tomato, jalapenos, sour cream, and fresh guacamole.
A combination of crisp romaine and iceberg lettuce, laced with slivers of Swiss cheese, crumbled bacon, and seasoned croutons. Served with our own sweet and sour dressing.
Baby mixed greens with tomatoes, sliced onion, and bleu cheese crumbles.Blackened Haddock $10.95Bronzed Shrimp $10.95
Topped with our own creamy bleu cheese dressing, bacon bits, and chopped tomatoes.
A bowl of crisp Romaine and iceburg lettuce, smothered with thinly sliced Turkey and Ham julienne, cheddar cheese, tomatoes and pickled egg wedges. Served with our housemade sweet and sour.
Pasta entrèes are served with choice of Dining Car Salad or cup of soup and bread basket.Substitute Caesar or Paoli Salad for an additional $4.00
Stuffed with fresh cream cheese, mascarpone, Parmesan, fresh spinach, diced onion, sun-dried tomatoes, and garlic. Topped with Alfredo sauce
6 oz sirloin steak, seasoned and seared to your liking. Topped with mushrooms, garlic, and Florio Marsala wine sauce.
With marinara sauce.
Parmesan breaded Chicken breast, sun-dried tomato ravioli and spaghetti & meatball with marinara sauce.
Chicken Breast Tenders and jumbo Shrimp sautèed with fresh mushrooms in a light spicy, garlic cream sauce. tossed with linguine.
Fresh chicken breast tenders seasoned with authentic Cajun spices and served over fettuccine alfredo.
Served with our special bread basket filled with fresh baked ciabatta bread, crackers, garlic butter and our own cheddar cheese spread to compliment your cocktail. Choice of Dining Car Salad or cup of soup and choice of either: Today's Pasta, Potato, or vegetable. Substitute Caesar or Paoli Salad for an additional $4.00
A fresh assortment of Jumbo Shrimp, Fresh Atlantic Salmon, Fresh Atlantic Haddock and our own crab cake. Broiled with white wine, butter and lemon.
Fresh Atlantic salmon steak brushed with our chef's Caribbean-style glaze and grilled to perfection.
Fresh broiled haddock bronzed with authentic Cajun seasoning and topped with a zesty jumbo lump crabmeat and avocado salsa in a red chili vinaigrette.
Fresh jumbo lump crabmeat (no filler), combined with herbs and spices. A house specialty.
Tender shrimp sauteed in lemon, garlic and white wine.
Only the highest quality beef is used. Aged a minimum of four weeks.Served with our special bread basket filled with fresh baked ciabatta bread, crackers, garlic butter and our own cheddar cheese spread to compliment your cocktail. Choice of Dining Car Salad or cup of soup and choice of either: Today's Pasta, Potato or vegetable. Substitute Caesar or Paoli Salad for an additional $4.00
6-7 oz. filet char-broiled to your liking and topped with sundried tomato butter.
Fresh chicken breast grilled and covered with lump crabmeat, creamy imperial sauce, and of course, Old Bay seasoning.
Tender pork ribeye steak bronzed with authentic Cajun spices and topped with savory sauce of mushrooms, garlic and Marsala wine sauce.
A Slab, smothered with our own Jack Daniels B.B.Q. sauce.Main Line $24.95Branch Line $20.95
Char-broiled to your linking and topped with crispy homemade onion straws.
Tender prime rib of beef served au jus. Available Friday and Saturday.Engineer's Cut 16 oz.Fireman's Cut 10 oz. Market Price
Dinners are served with potato and vegetable of the day, a bread basket, choice of coffee, tea, or soft drink, and rice pudding or ice cream sundae. Add a Dining Car Salad or cup of soup for an additional $4.00
6oz center cut sirloin, seasoned and seared to your liking.Dinner $19.95
Broiled with lemon and butter. Served with melted butter.Dinner $14.95
A house specialty served with tartar sauce.Dinner $17.95
Fresh chicken breast basted with extra virgin olive oil and herbs.Dinner $14.95
Brushed with our chef's own Caribbean-style glaze and grilled to perfection.Dinner $15.95
Select tender beef liver grilled with sautèed onions.Dinner $12.95
All dinner sandwiches are served with Station fries. Add a Dining Car Salad or cup of soup for an additional $4.00
Surely the area's finest crab cake sandwich, served on a soft Kaiser roll with lettuce and tartar sauce.
Seasoned, grilled chicken tenders piled high in a soft tortilla shell. Stuffed with lettuce, chunky salsa, cheddar cheese and bleu cheese dressing.
Fresh ground Angus beef burger, grilled to desired temperature. Smothered in our homemade Jack Daniels BBQ sauce, caramelized onions and melted cheddar cheese
Fresh broiled haddock coated with Authentic Cajun spices, served on a Kaiser roll with lettuce and tarter sauce.
Reuben-esque! A generous helping of tender, warm corned beef, sauerkraut, melted Swiss cheese, and special sauce all blended together and piled high on grilled rye bread.
Our French dip sandwich is piled high with thinly sliced roast beef on a fresh steak roll. Served with au jus for dipping.
For passengers 10 and under. Served with Station fries, applesauce, and a kid's beverage.
Spaghetti & Meatballs or Cheese Pizza.
Vanilla ice cream and chocolate sauce.
Ladyfingers dipped in rum and liqueur-laced espresso, layered with sweetened mascarpone and cream.
Comfort food at its best.
Enough for two! A rich fudge brownie with vanilla ice cream, hot fudge sauce, chopped peanuts, and whipped cream.
Vanilla ice cream, peaches, and raspberry sauce.
A rich blend of peanut butter and chocolate.
Gooey and rich. Made in house.
Really great with a scoop of your favorite ice cream.
NOTE: Consuming raw or under-cooked meats, poultry, seafood, shellfish, or eggs may increase risks of food-borne illness.