Skip to main content Website Accessibility Assistance

Front Street Stationhome

ORDER ONLINE
Menu
History
Events
Banquet Room
Contact Us
Directions
Join Our Team

More

cateringmenu

HOT BUFFET Includes: Garden Greens with condiments and three dressings Cole Slaw Potato Salad Pickled Eggs Fresh Rolls and Butter Coffee - Regular or Decaf Hot Tea or Iced Tea Soda Extra Charge: Appetizers and Desserts CHOICE OF MEATS Baked Virginia Ham w/ Pineapple Cherry Sauce Chicken Parmesan Seafood Newburg Chicken Breast Stuffed w/ Broccoli & Cheese Barbecue Ribs Beef Stroganoff w/ Noodles Carved Top Sirloin of Beef – Au Jus Italian Meatballs Chicken Breast filled w/ Stuffing & Served w/ Gravy Fresh Salmon w/ Citrus Glaze Roasted Chicken w/ Stuffing and Gravy North Atlantic Whitefish Florentine CHOICE OF STARCH AND VEGETABLE Green Beans Sweet Corn Sweet Peas w/ Mushrooms Medley of Fresh Garden Vegetables* Medley of Fresh Green Beans* Medley Broccoli or Cauliflower * *Available at an Extra Charge Red Skin Smashed Potatoes Baked Potato* Garlic and Herb Linguini New Red Potatoes Twice Baked Potatoes* Baby Lima Beans Buffet Quantities Food Tax Tip Total Choice of Two Meats and Two Sides 16.95 1.02 3.05 21.02 Choice of Three Meats and Three Sides 17.95 1.08 3.23 22.26 Choice of Four Meats and Three Sides 18.95 1.14 3.41 23.50 Above buffet requires a minimum of 50 people. All prices subject to 6% sales tax and 18% gratuity

Catering Menu

Click here to zoom/download

Load More Content

Opens in a new windowOpens an external siteOpens an external site in a new window