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Front Street Station
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    ORDER ONLINE
    Menu
    History
    Events
    Banquet Room
    Contact Us
    Directions
HOT BUFFET Includes: Garden Greens with condiments and three dressings Cole Slaw Potato Salad Pickled Eggs Fresh Rolls and Butter Coffee - Regular or Decaf Hot Tea or Iced Tea Soda Extra Charge: Appetizers and Desserts CHOICE OF MEATS Baked Virginia Ham w/ Pineapple Cherry Sauce Chicken Parmesan Seafood Newburg Chicken Breast Stuffed w/ Broccoli & Cheese Barbecue Ribs Beef Stroganoff w/ Noodles Carved Top Sirloin of Beef – Au Jus Italian Meatballs Chicken Breast filled w/ Stuffing & Served w/ Gravy Fresh Salmon w/ Citrus Glaze Roasted Chicken w/ Stuffing and Gravy North Atlantic Whitefish Florentine CHOICE OF STARCH AND VEGETABLE Green Beans Sweet Corn Sweet Peas w/ Mushrooms Medley of Fresh Garden Vegetables* Medley of Fresh Green Beans* Medley Broccoli or Cauliflower * *Available at an Extra Charge Red Skin Smashed Potatoes Baked Potato* Garlic and Herb Linguini New Red Potatoes Twice Baked Potatoes* Baby Lima Beans Buffet Quantities Food Tax Tip Total Choice of Two Meats and Two Sides 16.95 1.02 3.05 21.02 Choice of Three Meats and Three Sides 17.95 1.08 3.23 22.26 Choice of Four Meats and Three Sides 18.95 1.14 3.41 23.50 Above buffet requires a minimum of 50 people. All prices subject to 6% sales tax and 18% gratuity

Catering Menu


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