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Dinners - Banquet Menu

Entrees

Limit of two Entree Choices per Function. 
All Entrees Include Salad, Two Sides, and Coffee, Tea, or Soda.
All Entrees Subject to 6% Sales Tax and 20% Gratuity
Chicken Cordon Bleu - 18.99
Boneless Breast of Chicken filled with Cooked Ham, Swiss, and American Cheese
Tender Prime Rib - Market Price
Served w/ Au Jus - 10 oz. Cut
Baked Virginia Ham - 15.99
Topped w/ Pineapple Cherry Sauce 
Roast Top Sirloin of Beef - 15.99
Served w/ Stuffing and Gravy
Filet Mignon - Market Price
Certified Angus Beef - 8 oz.
Baked Stuffed Chicken Breast - 16.99
Full of Flavor and Savory Stuffing
Broccoli and Cheese Stuffed Chicken - 17.99
Boneless Breast w/ Broccoli Florets and a mixture of Swiss and American Cheese
Fresh Salmon w/ Citrus Glaze - 21.95
Fresh Atlantic Salmon Steak brushed w/ our Chefs Caribbean Style Glaze Grilled to Perfection
Fresh Haddock Florentine - 19.99
Topped with rich Spinach and Mushroom Cream Sauce
Chefs Seafood Sampler - 31.99
A fresh assortment of Haddock, Salmon, Shrimp, and Crab Cakes
Baked Stuffed Pork Chop - 17.99
Topped w/ Brown Gravy
Roast Chicken - 15.99
Served w/ stuffing and Gravy
Crab Cakes - 24.95
Broiled or Fried. House Specialty
Southwest Style Cod - 16.99
Basted w/ a blend of Southwest Chili pepper, ginger, onion, garlic, and chopped cilantro
Citrus Peppercorn Tilapia - 16.99
Basted w/ fresh Lemon, Peppercorn, and Roasted Garlic
Shrimp Scampi - 20.99
Sauteed w/ Garlic, White Wine, Lemon, and Herbs

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