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Dinners - Banquet Menu


Maximum of 50 People
Limit of two Entree Choices per Function. 
All Entrees Include Salad, Two Sides, and Coffee, Tea, or Soda.
All Entrees Subject to 6% Sales Tax and 20% Gratuity
Chicken Cordon Bleu - 18.99
Boneless Breast of Chicken filled with Cooked Ham, Swiss, and American Cheese
Baked Virginia Ham - 15.99
Topped w/ Pineapple Cherry Sauce 
Roast Top Sirloin of Beef - 15.99
Served w/ Stuffing and Gravy
Baked Stuffed Chicken Breast - 16.99
Full of Flavor and Savory Stuffing
Broccoli and Cheese Stuffed Chicken - 17.99
Boneless Breast w/ Broccoli Florets and a mixture of Swiss and American Cheese
Fresh Salmon w/ Citrus Glaze - M.P.
Fresh Atlantic Salmon Steak brushed w/ our Chefs Caribbean Style Glaze Grilled to Perfection
Fresh Haddock Florentine - 19.99
Topped with rich Spinach and Mushroom Cream Sauce
Baked Stuffed Pork Chop - 17.99
Topped w/ Brown Gravy
Roast Chicken - 15.99
Served w/ stuffing and Gravy

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