Dinner

Scheduled Departures

Great beginnings.
From the Stock Pot

Steamy and inspirational.
Entrèe Salads

Classic crispness
Station Master Specialties

Pasta entrèes are served with choice of Dining Car Salad or cup of soup and bread basket.
Substitute Caesar or Paoli Salad for an additional $3.50
From the Seacoast Route

Served with our special bread basket filled with fresh baked ciabatta bread, crackers, garlic butter and our own cheddar cheese spread to compliment your cocktail. Choice of Dining Car Salad or cup of soup and choice of either:
Today’s Pasta, Potato, or vegetable.
Substitute Caesar or Paoli Salad for an additional $3.50

From the Stock Yards

Only the highest quality beef is used. Aged a minimum of four weeks.
Served with our special bread basket filled with fresh baked ciabatta bread, crackers, garlic butter and our own cheddar cheese spread to compliment your cocktail. Choice of Dining Car Salad or cup of soup and choice of either:
Today’s Pasta, Potato or vegetable.
Substitute Caesar or Paoli Salad for an additional $3.50

Smaller Appetites

Platters are served with potato and vegetable of the day and a bread basket. Add a Dining Car Salad or cup of soup for an additional $3.50
Dinners are served with potato and vegetable of the day, a bread basket, choice of coffee, tea, or soft drink, and rice pudding or ice cream sundae. Add a Dining Car Salad or cup of soup for an additional $3.50
Dinner Sandwiches

All dinner sandwiches are served with Station fries.
Add a Dining Car Salad or cup of soup for an additional $3.50
Half Fares

For passengers 10 and under.
Served with Station fries, applesauce, and a kid's beverage.
Final Destinations
NOTE: Consuming raw or under-cooked meats, poultry, seafood, shellfish, or eggs may increase risks of food-borne illness.